Taco Time Crisp Meat Burrito Recipe
Taco Bell might be the go-to fast food chain if you're craving some delicious Tex-Mex food, but what if you want to make your own at home? Luckily, creating a Taco Time Crisp Meat Burrito isn't as difficult as you might think. This recipe is perfect for those who love a crispy, crunchy exterior and a hot, meaty filling. In this article, we'll walk you through each step of the recipe, so you can recreate this delicious burrito in the comfort of your own kitchen.
Ingredients
Before we start, let's make sure we have all the necessary ingredients:
- 1 pound ground beef
- 1 can refried beans
- 1 packet Taco Seasoning Mix
- 1/2 cup water
- 1 package burrito-size flour tortillas
- 1/2 head iceberg lettuce
- 1 tomato, chopped
- 1 cup shredded cheddar cheese
- Oil for frying
Instructions
Now that we have all of our ingredients assembled, let's start cooking:
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
- Add the can of refried beans to the skillet and mix well with the cooked beef.
- Add the Taco Seasoning Mix and 1/2 cup of water to the skillet. Cook and stir until the seasoning is well blended and the mixture starts to thicken.
- Remove the skillet from the heat and let it cool for a few minutes.
- Place one burrito-size tortilla on a flat surface. Spoon about 1/2 cup of the meat mixture onto the middle of the tortilla, leaving a 1-inch border around the edges.
- Top the meat mixture with lettuce, tomato, and shredded cheese.
- Roll up the tortilla, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
- Heat the oil in a deep skillet or fryer until it reaches 375°F.
- Carefully place the burritos in the hot oil and fry until they're crispy and golden brown, about 3-4 minutes per side.
- Remove the burritos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Place the burritos on a baking sheet and bake in the preheated oven for 10-12 minutes, or until they're heated through.
Serving Suggestions
Now that your Taco Time Crisp Meat Burritos are hot and crispy, it's time to serve them up. Here are a few serving suggestions:
- Garnish with additional shredded cheese, diced tomatoes, and shredded lettuce.
- Top with a dollop of sour cream or guacamole.
- Serve with a side of tortilla chips and salsa.
- Pair with your favorite Mexican beer or a classic margarita.
Conclusion
And there you have it – a delicious and satisfying Taco Time Crisp Meat Burrito that you can make at home. Whether you're feeding a hungry family or just indulging in a guilty pleasure, this dish is sure to hit the spot. So why not give it a try tonight?