Wet Burrito Recipe With Green Sauce
If you are a fan of Mexican cuisine, then you must have tried burritos at some point in your life. Burritos are a popular dish that comes in many different varieties. One of the most delicious types is the wet burrito with green sauce. It is a fantastic option for those who love a little bit of spice with their meals. In this article, we will show you how to prepare a mouth-watering wet burrito with green sauce in the comfort of your own home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of black beans (15oz)
- 1 can of corn (15oz)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 10 flour tortillas (8-inch size)
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- Green sauce (recipe below)
- Sour cream (for serving)
Instructions
Here are the step-by-step instructions to prepare wet burrito with green sauce:
- Preheat the oven to 350°F.
- Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. Drain the excess fat and transfer the beef to a bowl.
- In the same skillet, add the onion, garlic, and bell peppers. Sauté for 3-4 minutes or until the vegetables are slightly softened.
- Add the black beans, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes.
- Return the beef to the skillet and mix it with the vegetables. Let it cook for another 3-4 minutes.
- Spread a large spoonful of the wet burrito filling down the center of each flour tortilla. Fold the sides of the tortilla towards the center and roll it up. Place the burritos seam-side down in a large baking dish.
- Pour the green sauce over the burritos, making sure they are all covered.
- Sprinkle the cheddar and Monterey Jack cheese over the top of the burritos.
- Cover the baking dish with foil and bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with sour cream on top.
Green Sauce Recipe
For the green sauce, you will need the following:
- 1 can of diced green chilies (4oz)
- 1 jalapeño pepper, chopped
- 1/2 cup of fresh cilantro, chopped
- 2 cloves of garlic, minced
- 1/4 cup of lime juice
- 1/4 cup of vegetable oil
- 1/4 teaspoon of salt
Here are the instructions:
- Add all the ingredients to a blender and blend until smooth.
- Transfer the green sauce to a small saucepan and heat it over medium heat until it starts to simmer.
- Reduce the heat to low and let it cook for 5-6 minutes. Stir occasionally.
- Remove from the heat and let it cool.
Conclusion
Now you know how to prepare a delicious wet burrito with green sauce at home. This dish is perfect for dinner or lunch and can be customized to your liking. You can add more vegetables or even substitute the beef with chicken or pork. Don't forget to serve it with sour cream on top for an added touch of creaminess. We hope you enjoy this recipe as much as we do!