Wet Burrito Sauce From Scratch
Wet burritos are a popular Mexican dish that is loved by many across the United States. They usually consist of a burrito loaded with meat, beans, cheese, and other ingredients, then topped with a red or green sauce and baked until the cheese is melted and bubbly. However, what sets wet burritos apart from regular burritos is the sauce. The sauce not only adds flavor but also texture to the dish.
While you can buy pre-made sauce at the store, there is nothing quite like making your own wet burrito sauce from scratch. Not only is it more authentic, but you can customize it to your liking. In this article, we will provide you with a comprehensive guide on how to make wet burrito sauce from scratch that will satisfy your cravings.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you will need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 can tomato sauce (8 ounces)
- 1 can diced tomatoes (14.5 ounces)
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
Now, let's get started with the recipe:
- Heat the olive oil in a large saucepan over medium-high heat.
- Add the chopped onion and cook until soft, about 5 minutes.
- Add the minced garlic and cook for 1 minute more.
- Add the chicken broth, tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt, and pepper to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the sauce has thickened.
- Remove from heat and let cool for a few minutes before blending the sauce in a blender until smooth. If you don't have a blender, you can use an immersion blender or a food processor.
- Pour the sauce back into the saucepan and simmer for an additional 5-10 minutes to thicken the sauce even more.
Your wet burrito sauce is now ready to use!
Tips for Making the Perfect Wet Burrito Sauce
Here are some tips that will help you make the perfect wet burrito sauce:
- Use fresh ingredients whenever possible. This will give your sauce a brighter flavor and color.
- If you like your sauce spicier, add more chili powder or even some cayenne pepper.
- If you don't like your sauce chunky, strain it through a fine-mesh strainer before blending.
- If you like a tangy flavor, add a tablespoon of white vinegar or lime juice to the sauce.
- If you like a sweeter flavor, add a tablespoon of brown sugar to the sauce.
- Make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
Conclusion
Wet burritos are delicious and satisfying, and the sauce is what makes them stand out. With this simple recipe and tips, you can make your own wet burrito sauce from scratch that will impress your family and friends. Plus, making your own sauce is a great way to control the ingredients that go into your meal and to customize it to your liking. So, what are you waiting for? Give this recipe a try and enjoy a delicious meal!