Bean And Cheese Burrito Casserole
Looking for a quick and tasty dinner idea? Try out this delicious Bean and Cheese Burrito Casserole recipe! With just a few simple ingredients, you can whip up a flavorful meal that will satisfy your hunger and your taste buds.
Ingredients:
- 1 can of refried beans
- 1 package of flour tortillas
- 1 can of diced tomatoes
- 1 can of diced green chilies
- 1 cup of shredded cheddar cheese
- 1 cup of salsa
- 1/2 cup of sour cream
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- Salt and pepper to taste
Preheat your oven to 350 degrees F. In a mixing bowl, combine the refried beans, diced tomatoes, diced green chilies, chili powder, cumin, salt, and pepper. Mix well.
Assembly:
On a 9x13 inch baking dish, lay a layer of tortillas. Add a layer of the bean mixture on top of the tortillas. Sprinkle shredded cheddar cheese on top of the beans. Repeat layers until you run out of ingredients.
Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Serve with a dollop of sour cream and salsa on top.
Variations:
This Bean and Cheese Burrito Casserole recipe is incredibly versatile. You can easily customize it to your liking by adding additional ingredients or swapping out some of the ingredients listed above.
For example, you can add cooked ground beef or shredded chicken to the bean mixture for a heartier casserole. You can also add diced onions, bell peppers, or jalapenos to the bean mixture for an extra kick of flavor.
If you want to make this recipe vegetarian-friendly, you can use vegetable broth instead of chicken broth and skip the meat entirely.
Conclusion:
Bean and Cheese Burrito Casserole is a perfect dish for busy weeknights or lazy weekends. It's easy to make, delicious, and filling. Plus, it's a great way to use up any leftover tortillas or canned goods you may have lying around in your pantry.