Burrito De Papas Con Chorizo
When it comes to Mexican cuisine, there are few dishes more beloved than the burrito. A warm tortilla stuffed with delicious ingredients like meat, beans, cheese, vegetables, and sauces, the burrito is a favorite across the United States and beyond. One version of this iconic dish that has become increasingly popular in recent years is the burrito de papas con chorizo. Made with potatoes and chorizo sausage, this burrito is hearty, flavorful, and perfect for any meal of the day. In this article, we'll take a closer look at what makes burrito de papas con chorizo so special and provide a recipe that you can use to make this dish at home.
Burrito De Papas Con Chorizo: An Overview
Burrito de papas con chorizo is a traditional Mexican dish that typically consists of potatoes, chorizo sausage, and a variety of seasonings and spices. The potatoes and chorizo are cooked to perfection in a skillet before being wrapped in a warm tortilla with other toppings like cheese, salsa, and guacamole. This dish is often enjoyed for breakfast, but it can also be served as a lunch or dinner option.
Ingredients
Before we dive into the recipe for burrito de papas con chorizo, let's take a look at the ingredients you'll need to make this dish:
- 8 oz. chorizo sausage, casings removed
- 2 large potatoes, peeled and diced
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. vegetable oil
- 8 large flour tortillas
- 1 cup shredded Mexican cheese blend
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
Now that you have all the ingredients, let's get started on making the burrito de papas con chorizo:
- In a large skillet, heat the oil over medium heat. Add the chorizo and cook, breaking up with a spoon, until browned and cooked through, about 8-10 minutes.
- Remove the chorizo from the skillet and set aside on a paper towel-lined plate to drain.
- Add the potatoes, onion, garlic, cumin, smoked paprika, salt, and pepper to the same skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes.
- Stir in the chorizo and cook for an additional 2-3 minutes to heat through.
- Warm the tortillas according to package instructions.
- Place a tortilla on a clean work surface and spoon about 1/2 cup of the chorizo and potato mixture into the center of the tortilla.
- Sprinkle with a handful of shredded cheese.
- Top with a spoonful of salsa, a dollop of sour cream, and a sprinkle of cilantro.
- Roll the tortilla up tightly, tucking in the sides as you go.
- Repeat with the remaining tortillas and filling.
- Serve immediately, garnished with extra salsa, sour cream, and cilantro if desired.
Variations
While the recipe above is delicious on its own, there are plenty of ways to customize and experiment with burrito de papas con chorizo. Here are a few ideas:
- Swap out the chorizo for another type of sausage, like Italian sausage or breakfast sausage.
- Add additional vegetables to the potato mixture, like bell peppers or zucchini.
- Use different types of cheese to vary the flavor, like pepper jack or queso fresco.
- Top the burritos with different sauces or condiments, like hot sauce or pico de gallo.
Conclusion
Burrito de papas con chorizo is a delicious and hearty Mexican dish that is perfect for any meal of the day. Whether you're looking for a quick and easy breakfast option or a satisfying lunch or dinner, this burrito is sure to hit the spot. With our recipe and tips for variations, you'll be able to make this dish at home and customize it to your liking. Give it a try and see why burrito de papas con chorizo has become such a beloved classic!