Frozen Burrito Casserole With Enchilada Sauce
Do you ever find yourself craving Mexican food but don’t have the time or energy to cook a full meal? Frozen burrito casserole with enchilada sauce is a quick and tasty solution that will satisfy your cravings without all the work.
Ingredients:
- 6-8 frozen burritos
- 1 can of enchilada sauce
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 cups of shredded cheese
- sour cream and cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick cooking spray.
- Heat up 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add minced garlic and diced onions, stirring occasionally until fragrant and translucent.
- Add the black beans and corn into the skillet and stir for a few minutes until heated through. Remove from heat.
- Spread half of the enchilada sauce on the bottom of the greased baking dish.
- Arrange the frozen burritos in a single layer on top of the enchilada sauce. Pour the remaining enchilada sauce evenly over the burritos.
- Spoon the black bean and corn mixture over the enchilada sauce and burritos.
- Sprinkle shredded cheese over the entire dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot with garnishes of your choice, such as sour cream and cilantro.
This recipe can easily be customized to your liking. For example, you can substitute different types of beans or vegetables depending on what you have on hand. You can also add extra spice by including jalapeños or chili powder into the mix.
Why Frozen Burrito Casserole With Enchilada Sauce is a Great Option:
Not only is this recipe incredibly easy to make, but it’s also budget-friendly and can feed a crowd. Frozen burritos are an affordable and convenient option that can be found at most grocery stores, making this dish a great option for busy weeknights or last-minute get-togethers.
Additionally, this recipe can be made ahead of time and frozen for later. Simply assemble the dish and cover it with aluminum foil before freezing. When you’re ready to bake the casserole, let it thaw in the fridge overnight before cooking as instructed.
In Conclusion:
Frozen burrito casserole with enchilada sauce is a delicious and easy recipe that is perfect for any Mexican food lover. With only a few simple ingredients, you can have a flavorful meal that is both budget-friendly and satisfying.