Best Breakfast Burrito Recipe With Potatoes
Breakfast burritos are a delicious way to start your day, and they're also easy to prepare. But what makes a perfect breakfast burrito? One key ingredient is potatoes! Potatoes add a satisfying texture and make the burrito more filling. In this article, we will provide you with a comprehensive and easy-to-follow recipe for the best breakfast burrito with potatoes.
Ingredients:
- 8 large eggs
- 1 pound of potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 8-10 large flour tortillas
- 2 cups of shredded cheddar cheese
- Sour cream, salsa, and avocado for serving (optional)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and cook until they are golden brown and tender, stirring occasionally. This will take about 10-15 minutes.
- Add onions, bell peppers, jalapeno pepper, garlic, salt, and pepper. Sauté for an additional 5 minutes until the vegetables are softened and fragrant.
- Whisk eggs in a large mixing bowl until well combined. Pour the egg mixture over the vegetables in the skillet.
- Stir the eggs and vegetables together until the eggs are cooked through and scrambled. This will take about 5-7 minutes.
- Warm tortillas in the microwave according to package instructions or on a hot skillet.
- Place a scoop of the potato and egg mixture onto the center of each tortilla. Top with shredded cheese and any additional toppings you like such as salsa, sour cream, or avocado.
- Roll the tortilla up tightly, folding in the sides to create a burrito shape.
- Repeat with remaining tortillas and filling until all the burritos are complete.
- Serve immediately, garnished with additional toppings if desired.
Tips for the Perfect Breakfast Burrito:
- Always warm your tortillas before wrapping up your burrito. This will make your burritos more pliable and easier to roll.
- Feel free to add any additional ingredients to your burrito that you like such as chopped bacon, sausage, or diced tomatoes.
- Make a big batch of the filling ahead of time and store it in the refrigerator for an easy breakfast later in the week. Simply reheat the filling and warm the tortillas for a quick and satisfying breakfast on-the-go.
- If you want to make your breakfast burrito healthier, you can use whole wheat tortillas, egg whites instead of whole eggs, and low-fat cheese.
Conclusion:
There you have it, the perfect breakfast burrito recipe with potatoes! This easy and delicious recipe is sure to become a favorite in your household. With the right ingredients and a few simple steps, you can create a satisfying and filling breakfast in no time. Enjoy!