Ramona's Hot Green Chile Burrito
If you're looking for a delicious and satisfying meal that's packed with flavor, look no further than Ramona's Hot Green Chile Burrito. This mouth-watering dish is a staple of Mexican cuisine, and is a popular choice for breakfast, lunch, or dinner.
What is Ramona's Hot Green Chile Burrito?
Ramona's Hot Green Chile Burrito is a traditional Mexican dish that combines warm and soft tortillas with spicy green chiles, savory beans, flavorful meat, and creamy cheese. This delicious burrito is typically served with a side of rice, salsa, and guacamole, and is a great choice for anyone who loves spicy food.
The key ingredient in Ramona's Hot Green Chile Burrito is the green chile, which is a staple of New Mexican cuisine. This spicy pepper is known for its bold and distinctive flavor, and is often used in stews, soups, and sauces.
How is Ramona's Hot Green Chile Burrito Prepared?
To make Ramona's Hot Green Chile Burrito, you'll need a few key ingredients:
- Tortillas (preferably flour)
- Green chiles
- Refried beans
- Shredded cheese
- Meat (such as beef or chicken)
- Rice (optional)
- Salsa and guacamole (optional)
Begin by warming the tortillas in a skillet or microwave until they are soft and pliable. Next, cook the meat in a separate pan until it is fully cooked and no longer pink.
Once the meat is cooked, add chopped green chiles to the pan and cook for an additional 2-3 minutes. Then, add refried beans to the pan and stir until they are heated through.
To prepare the burrito, place a warmed tortilla on a flat surface and add a scoop of the meat and bean mixture to the center. Sprinkle shredded cheese on top, and fold in the sides of the tortilla. Roll up the tortilla tightly, and repeat with the remaining ingredients.
Serving Suggestions for Ramona's Hot Green Chile Burrito
Ramona's Hot Green Chile Burrito is a versatile dish that can be enjoyed at any time of day. Here are a few serving suggestions:
- For breakfast: Serve the burrito with a side of scrambled eggs and hash browns.
- For lunch: Pair the burrito with a side salad or a cup of soup.
- For dinner: Serve the burrito with a side of rice and beans, and top with a dollop of sour cream or guacamole.
For an extra-spicy kick, add a few drops of hot sauce or jalapeno peppers to the burrito filling.
Conclusion
Whether you're a fan of spicy food or just looking for a satisfying and flavorful meal, Ramona's Hot Green Chile Burrito is an excellent choice. With its combination of warm tortillas, spicy chiles, savory beans, and creamy cheese, this dish is sure to satisfy your cravings and leave you feeling full and satisfied.
