Recipe For Taco Bell Chili Cheese Burrito
Taco Bell has always been a popular fast-food chain in the United States. The Mexican-inspired menu of this restaurant offers a variety of options for both meat-eaters and vegetarians. The one dish that you cannot miss at Taco Bell is the Chili Cheese Burrito. This dish is an all-time favorite of many foodies. If you are one of them and want to recreate the recipe at home, you are in the right place. In this article, we will discuss the step-by-step recipe for Taco Bell Chili Cheese Burrito.
Ingredients:
To make the Chili Cheese Burrito at home, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can chili with beans
- 1 cup Mexican blend cheese
- 1/2 cup water
- 8 to 10 flour tortillas
Instructions:
Now that you have all the ingredients for making the Chili Cheese Burrito, let's dive into the recipe:
- Heat a skillet over medium-high heat and add ground beef and onion. Cook until the beef is browned and the onion is tender.
- Add garlic powder, paprika, cumin, salt, and black pepper to the skillet. Cook for an additional 2 minutes.
- Stir in the can of chili with beans and water. Reduce the heat and let it simmer for 10 minutes.
- Take a flour tortilla and add shredded cheese and chili filling in the center. Fold the sides and bottom of the tortilla inward and roll tightly.
- Repeat the same process with the rest of the tortillas.
- Heat a skillet over medium-high heat and cook the burritos until they are golden brown on all sides.
- Your Taco Bell Chili Cheese Burrito is ready. Serve warm and enjoy!
Variations:
The Chili Cheese Burrito can be customized to your liking. You can add or remove ingredients depending on your preferences. Here are some variations that you can try:
- Use ground turkey or chicken instead of beef.
- Add jalapenos or green chilies for an extra kick of spice.
- Replace the Mexican blend cheese with cheddar or pepper jack cheese.
- Wrap the burrito in a soft corn tortilla instead of a flour tortilla.
- Top the burrito with sour cream, guacamole, or salsa.
Conclusion:
In conclusion, making the Taco Bell Chili Cheese Burrito at home is easy and fun. With just a few simple steps, you can recreate the magic of this classic dish. Don't be afraid to experiment with different variations and make it your own. Whether you are a meat-lover or a vegetarian, this burrito is sure to satisfy your cravings. So, next time you are in the mood for some fast food, skip the drive-thru and make this delicious burrito at home.