Reds Philly Steak And Cheese Burrito
When it comes to fusion cuisine, there are few dishes that can compare to the Reds Philly Steak and Cheese Burrito. This delicious burrito combines the bold flavors of traditional Mexican cuisine with the hearty simplicity of classic American fare. The result is a unique and mouth-watering dish that is beloved by foodies and food lovers alike. In this article, we will explore everything you need to know about Reds Philly Steak and Cheese Burrito, including its history, ingredients, and preparation process.
The Origins of Reds Philly Steak and Cheese Burrito
The origins of Reds Philly Steak and Cheese Burrito can be traced back to two iconic American foods: the Philly cheesesteak and the burrito. The Philly cheesesteak is a classic American sandwich that originated in Philadelphia in the 1930s. It consists of thinly sliced steak sautéed with onions, peppers, and mushrooms and topped with melted cheese, usually provolone or Cheez Whiz. The burrito, on the other hand, is a traditional Mexican dish that dates back to the early 20th century. It consists of a flour tortilla filled with various ingredients, such as beans, rice, meat, and vegetables.
Reds Philly Steak and Cheese Burrito is a unique fusion of these two beloved dishes. It combines the juicy steak and melted cheese of the Philly cheesesteak with the tasty ingredients of a burrito, such as beans, rice, and guacamole. The result is a mouth-watering dish that is the perfect representation of Mexican-American cuisine.
The Ingredients of Reds Philly Steak and Cheese Burrito
The ingredients of Reds Philly Steak and Cheese Burrito are what make it such a unique and delicious dish. The traditional ingredients of a Philly cheesesteak are thinly sliced ribeye steak, onions, peppers, and mushrooms. To create the Mexican-American fusion, these ingredients are combined with traditional burrito ingredients, such as black beans, rice, and guacamole. The burrito is then topped with melted cheese and a homemade salsa made from tomatoes, onions, jalapeños, and cilantro.
How to Make Reds Philly Steak and Cheese Burrito
To make Reds Philly Steak and Cheese Burrito, you will need the following ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup cooked black beans
- 1 cup cooked rice
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 cup salsa (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Here are the steps to make Reds Philly Steak and Cheese Burrito:
- Preheat the oven to 350°F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and peppers and sauté for 2-3 minutes until they begin to soften.
- Add the sliced mushrooms and sauté for an additional 2-3 minutes.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper.
- Cook the steak until it is browned on all sides and cooked to your desired level of doneness.
- Warm the tortillas in the oven for 1-2 minutes.
- Place a spoonful of black beans and rice on each tortilla, followed by a few slices of avocado.
- Top with the steak and vegetable mixture.
- Sprinkle shredded cheddar cheese over the top of each burrito.
- Roll up the burritos tightly and place them seam-side down in a baking dish.
- Top with the homemade or store-bought salsa.
- Bake the burritos in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
- Serve hot with additional salsa and guacamole on the side.
Conclusion
Reds Philly Steak and Cheese Burrito is a delicious and unique fusion of traditional Mexican and American cuisine. This mouth-watering dish is the perfect representation of Mexican-American fusion cuisine and is sure to become a favorite of foodies and food lovers alike. With its bold flavors, unique ingredients, and simple preparation process, Reds Philly Steak and Cheese Burrito is a must-try dish for anyone who loves good food.