Roll A Burrito Like Chipotle
Are you tired of your burritos falling apart or getting squished when you try to roll them? Don’t worry, you’re not alone! Many people struggle to roll a burrito properly, but with a little practice and the right technique, you can roll a burrito like a pro. In this article, we will teach you how to roll a burrito like Chipotle, step-by-step.
What You Need to Roll A Burrito
Before we dive into the technique, let’s start with the basics. Here are the things you will need to roll a burrito successfully:
- A large flour tortilla
- Your choice of fillings (such as rice, beans, meat, vegetables, cheese, and salsa)
- A flat surface to work on (such as a cutting board or countertop)
- A spoon or spatula to spread the fillings
- A pair of clean hands
Step-by-Step Guide to Rolling A Burrito
Now that you have everything you need, let’s get started with the technique:
- Place the tortilla on a flat surface and add your fillings in a line at the center of the tortilla, leaving about 2 inches of space on either side of the line.
- Spread the fillings out evenly with your spoon or spatula, making sure not to overfill the tortilla. Remember that you need to be able to roll the tortilla comfortably without it breaking or tearing.
- Now it’s time to fold the sides of the tortilla over the filling. Start by folding the bottom of the tortilla (the edge closest to you) up over the filling, tucking it in tightly. Then, fold in the sides of the tortilla towards the center.
- With the sides folded in, start rolling the burrito away from you, keeping it tight as you roll. Be gentle but firm to keep the burrito’s shape intact. Tuck in any filling that falls out as you roll.
- When you’ve rolled the burrito up about halfway, stop and fold the top of the tortilla (the edge farthest from you) down towards the center, tucking it in tightly. Then, continue rolling the burrito all the way to the end until it’s completely closed and tightly wrapped.
Tips and Tricks for Rolling A Burrito
Here are some tips and tricks to help you roll a burrito like Chipotle:
- Don’t overfill your burrito. Too much filling will make it difficult to roll and will likely cause it to break or tear.
- Use a spoon or spatula to spread the filling evenly. This will help prevent any clumps of filling from causing the burrito to break or tear.
- Be gentle but firm when rolling the burrito. If you roll too loosely, the burrito will fall apart. If you roll too tightly, the filling may ooze out.
- If any filling falls out while rolling, tuck it back in tightly before continuing to roll.
- Practice makes perfect. Don’t get discouraged if your first few burritos don’t turn out perfectly. Keep practicing until you get the hang of it.
Conclusion
Rolling a burrito like Chipotle takes some patience and practice, but with the right technique and a little bit of effort, anyone can do it. Remember to start with the basics, use a gentle yet firm touch, and don’t overfill your burrito. With these tips and tricks, you’ll be able to create a perfectly wrapped Chipotle-style burrito in no time!