Leftover Rotisserie Chicken Burrito Recipe
Have you ever wondered what to do with the leftover rotisserie chicken from dinner? The answer is simple, turn it into a delicious burrito! Not only is this recipe easy to make, but it is also a great way to use up leftovers and minimize food waste. In this article, we will share a step-by-step guide on how to make a leftover rotisserie chicken burrito that is guaranteed to be a hit with your taste buds.
Ingredients
Before we get started, let's take a look at the ingredients you will need for this recipe:
- 2 cups of cooked, shredded rotisserie chicken
- 1 can of black beans, drained and rinsed
- 1 cup of cooked white rice
- 1/2 cup of corn
- 1/2 cup of salsa
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
Instructions
Now that you have gathered all the ingredients, let's jump into the recipe:
- Preheat your oven to 375°F.
- In a large mixing bowl, mix the shredded chicken, black beans, white rice, corn, salsa, sour cream, and cilantro together.
- Place the tortillas on a flat surface, and evenly spoon the mixture onto the center of each tortilla.
- Sprinkle shredded cheddar cheese on top of the mixture.
- Wrap each tortilla tightly into a burrito by folding the sides in and then rolling the tortilla up from the bottom.
- Place the burritos on a baking sheet lined with foil.
- Bake the burritos for 15-20 minutes or until the cheese is melted and the tortillas are lightly golden brown.
- Remove from the oven, let them cool for a minute or two, and then serve.
Variations
Looking to switch things up? Here are some additional ingredients and variations you can try:
- Avocado
- Jalapeños
- Red onions
- Chopped tomatoes
- Shredded lettuce
- Hot sauce
- Guacamole
Feel free to get creative and add in some of your favorite toppings!
Conclusion
And there you have it, a quick and easy recipe for using up your leftover rotisserie chicken. This burrito is perfect for lunch or dinner, and can be easily customized to suit your taste preferences. By using up leftovers, you're not only saving money, but also reducing food waste. Give this recipe a try and let us know how it turned out!