Beans And Rice Burrito Recipe
If you're looking for a delicious and filling meal that's easy to make, look no further than a beans and rice burrito! This classic Mexican dish is a favorite among many people, and for good reason- it's simple, tasty, and convenient. Whether you're a vegetarian, vegan, or just looking for a budget-friendly meal option, this beans and rice burrito recipe is perfect for you.
Ingredients
- 1 cup of cooked rice
- 1 can of black beans
- 1 small onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheese (optional)
- 4 large flour tortillas
- salsa, guacamole, and sour cream (optional)
Instructions
Step 1: Cook the Rice
Begin by cooking 1 cup of rice according to the instructions on the package. This usually involves combining the rice with water in a pot, bringing it to a boil, and then simmering it until the water is absorbed and the rice is fully cooked. Once the rice is ready, set it aside.
Step 2: Prep the Beans
Next, drain and rinse 1 can of black beans. You can use any kind of beans you like, but black beans are a great choice because they're tasty and packed with protein.
Step 3: Chop the Onion and Garlic
Peel and chop 1 small onion and 2 cloves of garlic. These will add flavor and texture to your burrito.
Step 4: Heat the Olive Oil
Heat 1 tablespoon of olive oil in a large skillet over medium heat. This will be the base for cooking your beans and rice.
Step 5: Sauté the Onion and Garlic
Add the chopped onion and garlic to the skillet and sauté them until they're fragrant and translucent. This should take about 2-3 minutes.
Step 6: Add the Beans and Spices
Add the can of black beans to the skillet, along with 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir everything together until the beans are coated in the spices.
Step 7: Simmer and Mash the Beans
Reduce the heat to low and let the beans simmer for about 5-7 minutes. Use a potato masher or fork to lightly mash the beans, leaving about half of them whole. This will give your burrito a nice texture.
Step 8: Add the Rice and Cheese
Stir the cooked rice into the skillet with the beans, and add 1/2 cup of shredded cheese if desired. This will help hold everything together and add some extra flavor.
Step 9: Warm the Tortillas
Place the flour tortillas on a plate and stack them up. Microwave them for about 20-30 seconds, or until they're warm and pliable.
Step 10: Assemble the Burritos
Place a large spoonful of the bean and rice mixture onto each tortilla, and then fold the sides in and roll it up tightly. Serve your burritos right away, with salsa, guacamole, and sour cream on top if desired.
Conclusion
Now that you know how to make a delicious and filling beans and rice burrito, you can enjoy this classic Mexican dish anytime you want. Whether you're feeding a crowd or just looking for a quick and easy weekday meal, this recipe is sure to become a favorite. So go ahead and give it a try- we promise you won't be disappointed!