Beef And Bean Burrito Recipe Freezer
Are you someone who loves Mexican food and enjoys experimenting with different recipes in the kitchen? Then you will love the beef and bean burrito recipe freezer! This is an easy and delicious recipe that can be made in advance and stored in the freezer for later use. It's perfect for busy days when you don't have time to cook but still want to enjoy a homemade meal. The best part? You can customize the ingredients to suit your preferences and dietary restrictions. Let's get started!
Ingredients:
For the burrito filling:
- 1 pound ground beef
- 1 can of refried beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 8-10 flour tortillas
For the burrito sauce:
- 1 can of tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Step 1: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink. Drain off any excess fat.
Step 2: Add the Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant.
Step 3: Add the Spices
Add the chili powder, ground cumin, paprika, salt, and pepper to the skillet. Stir everything together and cook for another minute or two until the spices are fragrant.
Step 4: Add the Refried Beans
Add the can of refried beans to the skillet with the ground beef mixture. Stir everything together until it is well combined.
Step 5: Make the Burrito Sauce
In a small saucepan, combine the can of tomato sauce, chili powder, ground cumin, paprika, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it has thickened slightly.
Step 6: Assemble the Burritos
Preheat the oven to 350 degrees Fahrenheit. Spread a few spoonfuls of the burrito sauce on the bottom of a large baking dish. Take a flour tortilla and spoon some of the beef and bean mixture onto it. Sprinkle some shredded cheddar cheese on top. Roll the tortilla up and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
Step 7: Bake the Burritos
Once the baking dish is full of burritos, pour the remaining burrito sauce over the top. Sprinkle some more shredded cheddar cheese on top of the sauce. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes.
Step 8: Freeze the Burritos
Once the burritos have cooled, you can freeze them for later. Wrap each burrito individually in foil or plastic wrap and store them in a freezer-safe container. They will keep in the freezer for up to 3 months.
Conclusion
The beef and bean burrito recipe freezer is a delicious and convenient meal that can be customized to suit your tastes. You can make a batch in advance and freeze them for later, making it the perfect meal for busy days. With its combination of ground beef, refried beans, and spices, it's sure to satisfy your cravings for Mexican food. Give it a try today!