Burrito In A Jar Recipe Canning
If you're a fan of burritos, you're going to love this burrito in a jar recipe canning guide. Not only is it a tasty and convenient way to eat your favorite Mexican dish, but it's also perfect for meal prep and on-the-go meals. Plus, with the added benefit of canning, you can enjoy your burritos for months to come.
Ingredients
Before you start canning, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 2 pounds of ground beef
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 bell peppers, chopped (red, green, or yellow)
- 1 can of black beans (15 oz)
- 1 can of corn (15 oz)
- 1 can of diced tomatoes (15 oz)
- 2 cups of cooked rice
- 2 tablespoons of chili powder
- 2 teaspoons of ground cumin
- 1 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 12 wide-mouth pint jars with lids and bands (16 oz)
Instructions
Now that you have your ingredients, it's time to start canning. Here's a step-by-step guide:
- In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
- Add the onion, garlic, and bell peppers, and cook until the vegetables are tender.
- Drain any excess grease.
- Add the black beans, corn, diced tomatoes, cooked rice, chili powder, ground cumin, salt, and cayenne pepper, and stir until well combined.
- Remove from heat.
- Using a funnel, spoon the burrito mixture into the pint jars, leaving about 1 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids and bands on the jars.
- Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes.
- Remove the jars from the canner and let them cool for 24 hours.
- Check to make sure the jars are sealed properly. If any jars didn't seal, refrigerate and consume within a few days.
- The sealed jars can be stored for up to 1 year in a cool, dry place.
Benefits of Canning
Canning is a great way to preserve food for long periods of time. It's especially helpful for those who have their own gardens and want to store their harvest for future use. Here are some of the benefits of canning:
- Extended shelf life: The high heat of the canning process destroys harmful microorganisms and enzymes that can cause food spoilage, allowing you to enjoy your favorite foods for months or even years.
- Cost-effective: Canning can save you money in the long run by allowing you to buy bulk produce when it's in season and then store it for later use.
- Convenient: With canned food, you'll always have a meal on hand, even if you don't have time to cook.
- Healthy: Canning allows you to control the ingredients in your food, so you can avoid preservatives, additives, and excess sodium or sugar.
Conclusion
Canning your own burrito in a jar is a fun and delicious way to enjoy your favorite Mexican dish. Not only is it a convenient meal option, but it's also a great way to preserve food for long periods of time. So next time you're craving a burrito, give this canning recipe a try and enjoy your homemade burritos for months to come. Happy canning!