Baked Beef And Bean Burrito Recipe
If you're looking for a hearty and delicious meal that's easy to prepare, baked beef and bean burrito is an excellent choice. This recipe is perfect for any occasion and can be customized to suit your taste preferences. Whether you're cooking for a crowd or just for yourself, this recipe is sure to become a favorite. In this article, we'll take a closer look at how to make baked beef and bean burritos, including the ingredients, preparation, and cooking tips.
Ingredients
Here's a list of the ingredients you'll need to make baked beef and bean burritos:
- 1 pound of ground beef
- 1 can of black beans, rinsed and drained
- 1 can of pinto beans, rinsed and drained
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 flour tortillas
- 2 cups of shredded Mexican cheese blend
- 1/4 cup of chopped fresh cilantro
- Sour cream, for serving
- Salsa, for serving
Preparation
Now that you have all the ingredients, it's time to make baked beef and bean burritos. Here's how:
- Preheat your oven to 350°F.
- In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
- Add the canned tomatoes, black beans, pinto beans, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer. Cook for 5-10 minutes, or until the sauce has thickened slightly.
- Assemble the burritos by spooning the beef and bean mixture onto the center of each tortilla. Top with shredded cheese and cilantro.
- Roll up the tortillas and place them seam-side down in a baking dish. Repeat until all the burritos are assembled.
- Bake the burritos in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the baked beef and bean burritos with sour cream and salsa on the side.
Cooking Tips
Here are a few tips to help you make the best baked beef and bean burritos:
- Make sure to drain the canned beans well before adding them to the skillet to avoid excess liquid.
- You can substitute ground turkey or chicken for the beef if you prefer.
- Feel free to add other vegetables, such as bell peppers or corn, to the beef and bean mixture for extra flavor and nutrition.
- You can use either flour or corn tortillas for this recipe. If using corn tortillas, heat them up in the microwave for a few seconds before assembling to make them easier to roll.