Chorizo And Egg Breakfast Burrito
Looking for a breakfast recipe that is both delicious and easy to make? Look no further than the chorizo and egg breakfast burrito! This spicy and flavorful breakfast dish is perfect for those who enjoy a little kick in the morning, and can be customized to suit any taste.
What is Chorizo?
Before we dive into the recipe, let's first discuss what chorizo is. Chorizo is a type of sausage that originated in Spain and Portugal. It is made from ground pork and a mixture of spices, including paprika, garlic, and chili powder. Chorizo is known for its distinctive smoky and spicy flavor, and is often used in dishes such as paella, tacos, and breakfast burritos.
Ingredients
Here are the ingredients you will need to make a delicious chorizo and egg breakfast burrito:
- 4 flour tortillas
- 1/2 pound of chorizo sausage
- 6 eggs
- 1/2 cup of shredded cheese (cheddar or Monterey jack)
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Now let's get cooking! Follow these simple steps to create your chorizo and egg breakfast burrito:
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Crack the eggs into a bowl, and whisk together with a fork or whisk.
- Pour the eggs into the skillet with the chorizo, and stir gently to combine.
- Cook the eggs and chorizo together until the eggs are fully cooked and scrambled.
- Warm the flour tortillas in the microwave or in a dry skillet over medium heat.
- Divide the egg and chorizo mixture evenly between the four tortillas.
- Sprinkle shredded cheese over the top of the egg and chorizo mixture in each tortilla.
- Roll each tortilla tightly, folding in the ends as you go.
- Enjoy!
Variations
One of the great things about the chorizo and egg breakfast burrito is how versatile it is. Here are a few variations you can try:
- Swap out the flour tortillas for corn tortillas for a more authentic Mexican flavor.
- Add diced onions, bell peppers, or tomatoes to the egg and chorizo mixture for extra flavor and nutrition.
- Top your finished burrito with salsa, guacamole, or sour cream for added creaminess and tanginess.
- Use a different type of cheese, such as pepper jack or feta, for a different flavor.
Conclusion
The chorizo and egg breakfast burrito is a delicious and easy-to-make breakfast dish that is sure to please. Whether you prefer your breakfast spicy or mild, this recipe can be customized to suit your tastes. So why not try it out for yourself?