Double Steak Grilled Cheese Burrito Ingredients
Who doesn't love a good burrito? They're delicious, filling, and so easy to eat on the go. But have you ever tried a Double Steak Grilled Cheese Burrito? This heavenly creation from Taco Bell is a must-try for any burrito lover out there. In this article, we'll go over the ingredients that go into making this mouth-watering burrito.
What is a Double Steak Grilled Cheese Burrito?
Before we get into the ingredients, let's first talk about what makes a Double Steak Grilled Cheese Burrito so special. This burrito is made with not one, but two portions of marinated steak, seasoned rice, creamy chipotle sauce, and nacho cheese sauce. But what really sets this burrito apart is the grilled cheese wrapping. That’s right – the burrito is wrapped in a warm, gooey grilled cheese sandwich. It’s indulgent, flavorful and definitely not for the faint of heart.
Ingredients for the Steak
The steak is the star of the show in this burrito, so it's important to use high-quality meat that's been properly marinated. Here are the ingredients you'll need:
- 1 lb. flank steak
- 2 tablespoons of vegetable oil
- 2 limes, juiced
- 1/4 cup of chopped cilantro
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Ingredients for the Grilled Cheese
The crispy, buttery grilled cheese wrapping is what makes this burrito so unique. Here's what you'll need:
- 2 slices of bread
- 1 tablespoon of butter, softened
- 2 slices of cheddar cheese
Other Ingredients
In addition to the steak and grilled cheese, you'll need a few other ingredients to make this burrito:
- Seasoned rice
- Creamy chipotle sauce
- Nacho cheese sauce
- Flour tortilla
How to Make the Double Steak Grilled Cheese Burrito
Now that you have all the ingredients, it's time to start making the Double Steak Grilled Cheese Burrito. Here's how:
- Begin by marinating your steak. Mix together the vegetable oil, lime juice, cilantro, garlic, salt, and pepper in a medium-sized bowl. Add the flank steak and let it marinate for at least 30 minutes, or up to 4 hours.
- While the steak is marinating, make the grilled cheese. Heat a large skillet over medium heat. Spread the softened butter on one side of each slice of bread. Put one slice of bread, butter side down, in the skillet. Place the cheddar cheese slices on top of the bread in the skillet. Top with the other slice of bread, butter side up. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side. Remove from the skillet and set aside.
- Next, cook the steak. Heat another large skillet over medium-high heat. Remove the steak from the marinade and discard the excess. Cook the steak for about 4-5 minutes per side, or until it's cooked to your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
- To assemble the burrito, warm up a flour tortilla in the microwave for about 10 seconds. Place the grilled cheese sandwich in the center of the tortilla. Top with the seasoned rice, steak strips, creamy chipotle sauce, and nacho cheese sauce. Wrap the burrito like you would a regular burrito, tucking in the sides as you go.
- Place the burrito back in the skillet and cook for about 2-3 minutes per side, or until the tortilla is crispy and golden brown on the outside.
- Serve hot and enjoy!
Conclusion
The Double Steak Grilled Cheese Burrito is a bold and indulgent creation that's perfect for any burrito lover. While it's not the healthiest option out there, it's certainly a treat that's worth the occasional splurge. So, gather up your ingredients and try making this delicious burrito for your next meal. Trust us, your taste buds will thank you.