Beef Burrito Recipe Slow Cooker
Are you tired of spending hours in the kitchen preparing meals? Look no further than this beef burrito recipe slow cooker. Not only is this recipe easy to make, but it is also incredibly delicious. The slow cooker allows the meat and spices to meld together over a long period of time, resulting in a hearty and flavorful filling for your burritos.
Ingredients
Before you get started, it's important to gather all of the necessary ingredients:
- 2 pounds beef chuck roast
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges
Instructions
Once you have all of your ingredients ready, it's time to start cooking!
- Start by browning the beef chuck roast in a skillet over medium-high heat. You want to brown all sides of the meat, so it gets a nice crust.
- While the beef is browning, dice your onion and peppers and mince your garlic. Add these to your slow cooker.
- Once the beef is browned, add it to the slow cooker on top of the vegetables. Add the drained and rinsed black beans, drained corn, and tomato sauce to the slow cooker.
- Next, add in all of the spices - chili powder, cumin, paprika, and salt. Stir everything together, so the meat is coated in the spices.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- After the beef has cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir everything together.
- To assemble your burritos, heat up your tortillas in a microwave or on a skillet. Add a scoop of the beef and vegetable mixture to the center of the tortilla. Add any desired toppings, such as shredded cheese, sour cream, avocado, cilantro, and a squeeze of lime juice. Roll up the burrito and enjoy!
Variations
This beef burrito recipe slow cooker is very versatile, and you can easily customize it to your liking. Here are some variations to try:
- Change up the meat: Instead of beef chuck roast, try using chicken, pork, or even ground beef.
- Add more veggies: If you want to add more veggies, feel free to throw in some zucchini, squash, or mushrooms.
- Make it spicy: If you like your food spicy, add in some diced jalapenos or a few dashes of hot sauce.
- Use different toppings: Don't be afraid to get creative with your toppings. Some other ideas include diced tomatoes, salsa, guacamole, or even a fried egg.
Conclusion
This beef burrito recipe slow cooker is a great option for an easy and flavorful meal. With just a few simple ingredients and some basic prep work, you can have a delicious dinner ready to go. So, next time you're in a rush or just don't feel like spending hours in the kitchen, give this recipe a try!