Mexican Breakfast Burrito Recipe Vegetarian
Are you looking for a delicious and healthy breakfast option that is easy to make and packed with flavor? Look no further than the Mexican breakfast burrito recipe vegetarian! This tasty dish is a popular breakfast option in Mexico and has gained popularity worldwide because of its versatility, taste, and health benefits.
Ingredients
Most of the ingredients for the Mexican breakfast burrito recipe vegetarian are readily available and can be found in any grocery store or supermarket. Here are the ingredients you need to make this delicious and healthy breakfast option:
- 1 cup of black beans
- 2 cloves of garlic, minced
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon of olive oil
- 6 eggs, lightly beaten
- 2 tablespoons of milk
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of ground coriander
- 4 medium-sized flour tortillas
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
All of these ingredients have been selected with health in mind. Black beans are an excellent source of fiber, protein, and folate, while eggs are packed with protein, vitamins, and minerals. Bell peppers are a great source of vitamin C, and cilantro is known for its antioxidant properties. So, you can be sure that you will start your day on a healthy note with this burrito recipe!
Instructions
Now that we have all our ingredients ready, let's get started!
- Heat the olive oil in a skillet over medium heat. Add the garlic, onion, and both bell peppers, and cook for about 5-7 minutes until the vegetables are tender.
- Add the black beans to the skillet and cook for another 2-3 minutes until heated through.
- Whisk the eggs in a bowl with the milk, cumin, chili powder, and coriander. Season with salt and pepper.
- Pour the egg mixture into the skillet and stir until the eggs are scrambled and cooked through. Remove from heat.
- Warm up the tortillas in a microwave or oven until they are slightly soft and pliable.
- Place a tablespoon of shredded cheese on each tortilla, followed by a few spoonfuls of the egg and vegetable mixture. Top with chopped cilantro.
- Roll up the burritos tightly, tucking in the sides as you go.
- Serve hot and enjoy your delicious and healthy Mexican breakfast burrito!
Variations
The Mexican breakfast burrito recipe vegetarian is incredibly versatile, and there are many ways to customize it according to your taste preferences. Here are a few ideas:
- Swap out the black beans for pinto beans or kidney beans.
- Add some sliced avocado or guacamole to the burrito for an extra dose of healthy fats.
- Use different types of cheese, like feta or queso fresco, for a different flavor profile.
- Top the burrito with some salsa, hot sauce, or sour cream for added flavor.
- Try adding some sautéed mushrooms, zucchini, or spinach to the mix for some added nutrition.
Conclusion
The Mexican breakfast burrito recipe vegetarian is a delicious, healthy, and easy-to-make breakfast option that is perfect for a busy weekday morning or a lazy weekend brunch. With its combination of protein, fiber, and vitamins, it will keep you full and energized throughout the day. Plus, with endless variations, you can make it your own and never get bored. So, what are you waiting for? Give this recipe a try and start your day on a healthy and flavorful note!