Mexican Ground Beef And Potato Burrito Recipe
Looking for a delicious and easy Mexican recipe to add to your dinner rotation? Look no further than this mouth-watering ground beef and potato burrito recipe! Perfect for a weeknight dinner or a weekend lunch, this dish is sure to satisfy your cravings for Mexican cuisine.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1/2 cup water
- 8 flour tortillas (10 inches), warmed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (optional)
Instructions
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add garlic, potatoes, jalapeno pepper, chili powder, cumin, salt, and black pepper to the skillet. Cook and stir for 5 minutes or until potatoes are tender.
3. Stir in tomato sauce and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
4. Spoon beef mixture down the center of each tortilla. Top with cheese, cilantro, and sour cream (if desired). Roll up tightly.
Variations
This recipe is incredibly versatile and can be easily adapted to your tastes. Try one of these variations:
- Substitute ground turkey or chicken for the ground beef to make this recipe even healthier.
- Add your favorite veggies to the mix, such as bell peppers, corn, or black beans.
- Experiment with different types of cheese, like pepper jack or queso fresco.
- Serve with a side of Spanish rice or refried beans for a complete meal.
Conclusion
This ground beef and potato burrito recipe is sure to become a favorite in your household. It's easy to make, delicious, and can be customized to suit your tastes. Whether you're feeding a crowd or just looking for a quick and flavorful meal, give this recipe a try!