Pioneer Woman Breakfast Burrito Casserole
Looking for a breakfast dish that is easy to prepare, delicious to eat, and will keep you full until lunch? Look no further than Pioneer Woman's Breakfast Burrito Casserole. This hearty and satisfying dish is perfect for a lazy Sunday morning, a brunch with friends, or even meal prep for the week ahead. Read on to discover how to make this flavorful dish and why it should be your next breakfast go-to.
Ingredients:
Before we get to the step-by-step instructions, let's take a look at the ingredients you'll need to make this mouthwatering breakfast casserole:
- 1 pound of breakfast sausage
- 1 can of drained and rinsed black beans
- 1 can of diced green chilies
- 1 cup of chunky salsa
- 1 dozen eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
- 10-12 burrito-size flour tortillas
As you can see, the ingredients are simple and easy to find at any grocery store. You may even have most of them in your pantry and fridge already!
Instructions:
Now that you have your ingredients ready, let's get started on making this delicious breakfast burrito casserole. Follow these simple instructions:
- Preheat your oven to 350°F.
- Heat a large skillet over medium-high heat and cook the breakfast sausage until browned and cooked through. Drain the excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
- In a separate bowl, mix together the black beans, green chilies, and salsa.
- Grease a 9x13 inch baking dish and arrange half of the tortillas in the bottom of the dish, overlapping as needed to cover the surface.
- Spread half of the sausage over the tortillas, followed by half of the bean and salsa mixture, and then half of the shredded cheese.
- Repeat the layers with the remaining tortillas, sausage, bean and salsa mixture, and cheese.
- Pour the egg mixture over the top of the casserole, making sure to cover everything evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing and serving.
And that's it! A delicious and filling breakfast casserole that everyone will love.
Why You Should Make Pioneer Woman's Breakfast Burrito Casserole
So, why should you add this breakfast burrito casserole to your recipe repertoire? Here are just a few reasons:
- It's easy to make: With simple ingredients and clear instructions, this casserole is a breeze to prepare.
- It's customizable: Swap out the sausage for bacon or chorizo, or add some diced bell pepper or onion for extra flavor.
- It's perfect for feeding a crowd: This casserole makes 10-12 servings, so it's a great option for family gatherings or brunch with friends.
- It's satisfying: Packed with protein and fiber, this breakfast burrito casserole will keep you full and fueled for hours.
- It's delicious: With a spicy kick from the salsa and green chilies, and cheesy goodness in every bite, this casserole is a flavor explosion.'
So, what are you waiting for? Whip up Pioneer Woman's Breakfast Burrito Casserole today and start your day off right!