Best Burrito In Mexico City
Introduction: Why the Best Burrito in Mexico City Matters
As a lover of Mexican cuisine, you know that burritos are among the most iconic dishes in this country. A burrito is a tortilla filled with various ingredients, such as meat, beans, cheese, rice, and vegetables. However, not all burritos are created equal. If you're looking for the best burrito in Mexico City, you're in the right place. In this guide, we'll explore the top options for traditional and innovative burritos, both in restaurants and on the street.
Traditional Burritos: Where to Find Them
If you want to taste a burrito that has been prepared according to traditional Mexican recipes, you have many options in Mexico City. Here are some of the best restaurants and street vendors to try:
El Farolito
This restaurant is a must-visit for burrito lovers. Located in the heart of the historic center, El Farolito offers a wide variety of burritos, from simple ones with meat and beans to more elaborate options with guacamole, sour cream, and grilled onions. The portions are generous, and the prices are affordable, making it a favorite among locals and tourists alike.
Tortas Doña Lala
This street vendor is located in the neighborhood of Condesa, and it's famous for its burritos de chicharrón. The chicharrón is a type of pork rind that is fried until crispy and then mixed with beans, cheese, and salsa. The resulting burrito is crispy, savory, and bursting with flavor.
Innovative Burritos: Where to Find Them
If you're in the mood for something different, check out these restaurants that offer innovative takes on the classic burrito:
Superica
This modern restaurant located in the trendy neighborhood of Roma offers a burrito with smoked brisket, poblano peppers, and queso. This combination of flavors and textures is sure to blow your mind. Superica also has a great selection of margaritas, so you can wash down your burrito with a refreshing cocktail.
La Docena Oyster Bar & Grill
This restaurant is known for its seafood, but it also offers a burrito with cochinita pibil, a slow-roasted pork dish from the Yucatan region. The burrito is served with pickled onions and a habanero cream sauce, which add a nice tangy and spicy kick to the dish. If you're a fan of pork and Mexican cuisine, you can't miss this one.
Conclusion: Which Burrito will You Try?
As you can see, Mexico City has a lot to offer when it comes to burritos. Whether you prefer traditional or innovative options, you'll find plenty of restaurants and street vendors to satisfy your cravings. So, which burrito will you try first? Let us know in the comments below.
