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Best Chipotle Burrito Bowl Recipe

Chipotle Burrito Bowl Recipe

Chipotle burrito bowls are a popular dish that people love to eat. They are a perfect combination of rice, beans, vegetables, and meat, all in one bowl. If you’re looking for a recipe to make your own Chipotle burrito bowl at home, look no further. This article will teach you how to make the best Chipotle burrito bowl recipe from scratch.

Ingredients

Chipotle Burrito Bowl Ingredients

For the rice:

  • 2 cups of white rice
  • 4 cups of water
  • 1/2 teaspoon of salt

For the beans:

  • 1 cup of black beans
  • 1/2 teaspoon of salt

For the chicken:

  • 1 lb of boneless, skinless chicken breasts
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of black pepper

For the vegetables:

  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 jalapeno pepper
  • 1 lime

For the toppings:

  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheese
  • 1/2 cup of fresh cilantro
  • 1 avocado

Instructions

Chipotle Burrito Bowl Instructions

Rice:

  1. Rinse the rice in cold water until the water runs clear.
  2. Combine the rice, water, and salt in a saucepan over medium-high heat.
  3. Bring to a boil, then reduce heat to low and cover.
  4. Cook for 18 minutes or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork and set aside.

Beans:

  1. Drain and rinse the black beans.
  2. Place the beans in a saucepan with 1/2 teaspoon of salt and enough water to cover them.
  3. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
  4. Drain and set aside.

Chicken:

  1. Preheat a grill or grill pan to medium-high heat.
  2. Season the chicken with salt, paprika, cumin, garlic powder, oregano, and black pepper.
  3. Grill the chicken for 5-6 minutes per side or until cooked through.
  4. Remove from heat and let cool for a few minutes.
  5. Chop the chicken into small pieces and set aside.

Vegetables:

  1. Preheat the oven to 400°F.
  2. Cut the red onion, red bell pepper, yellow bell pepper, and green bell pepper into thin strips. Remove the seeds from the jalapeno and slice it into thin rounds.
  3. Spread the vegetables out on a baking sheet and drizzle with olive oil.
  4. Bake for 20-25 minutes or until the vegetables are tender.
  5. Squeeze the lime over the vegetables and set aside.

Toppings:

  1. Slice the avocado and set aside.
  2. Chop the cilantro and set aside.

Assembly:

  1. Divide the rice, beans, chicken, and vegetables among four bowls.
  2. Add a dollop of sour cream and sprinkle with shredded cheese and cilantro.
  3. Top with sliced avocado.

Enjoy your homemade Chipotle burrito bowl!

Conclusion

If you’re craving Chipotle but don't want to leave your home, this recipe is the perfect solution. The best part about making your own burrito bowl is that you can customize it to your liking. Add more vegetables, use a different type of meat, or add more toppings. This recipe is a great starting point, but feel free to make it your own.

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