Best Vegetarian Breakfast Burrito Recipe
Are you tired of the same old cereal and milk or toast and eggs for breakfast? Why not try something new and exciting, something that will give you the energy and nutrition you need to face the day ahead? How about a vegetarian breakfast burrito?
Vegetarian breakfast burritos are a great way to start your day. They are packed with protein, fiber, vitamins, and minerals, and they are also delicious and satisfying. Whether you are a vegetarian, a vegan, or just looking for a healthy and tasty breakfast option, this vegetarian breakfast burrito recipe is the perfect choice.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, drained
- 6 eggs, beaten (or equivalent in vegan egg substitute)
- 1 cup shredded cheese (or vegan cheese substitute)
- 6 tortillas
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion, bell peppers, and jalapeño pepper (if using) and cook until tender, about 5 minutes.
- Add the cumin, chili powder, garlic powder, and salt and stir to combine.
- Add the black beans and diced tomatoes and cook for another 5 minutes, stirring occasionally.
- Remove the vegetable mixture from the skillet and set it aside.
- In the same skillet, scramble the eggs until they are cooked through.
- Add the vegetable mixture back to the skillet and stir to combine.
- Remove the skillet from the heat and sprinkle the shredded cheese over the egg and vegetable mixture.
- Warm the tortillas in the microwave or in a dry skillet over medium heat.
- Divide the egg and vegetable mixture evenly among the tortillas, rolling each one into a burrito.
Your vegetarian breakfast burritos are now ready to serve! You can enjoy them as is, or you can add some extras like guacamole, salsa, or sour cream. They also make a great meal prep option – just make a big batch at the beginning of the week and heat them up each morning for a quick and healthy breakfast on the go.
Why Choose Vegetarian Breakfast Burritos?
There are many reasons why choosing vegetarian breakfast burritos is a great idea. For one, they are a great source of protein, which is important for building and repairing tissues in your body. They are also high in fiber, which can help you feel full and satisfied for longer periods of time, reducing your overall calorie intake throughout the day.
Vegetarian breakfast burritos are also packed with vitamins and minerals, including vitamin C, vitamin A, folate, iron, and potassium. Plus, they are low in saturated fat and calories, making them a great option for anyone looking to maintain a healthy weight or manage their cholesterol levels.
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Looking for a healthy and delicious breakfast option? Try this vegetarian breakfast burrito recipe. Packed with protein, fiber, vitamins, and minerals, it's the perfect way to start your day.
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