Instant Pot Chicken Burrito Bowls
Instant Pot chicken burrito bowls are a delicious and easy meal that you can make in one pot. These bowls are packed with flavor and are perfect for busy nights when you don't have a lot of time to cook. In this article, we will take a closer look at what makes this recipe so great and show you how to make it in your own home.
Ingredients
The ingredients for instant pot chicken burrito bowls are simple and easy to find at your local grocery store. You will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 cup uncooked brown rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 2 cups chicken broth
You can substitute white rice for brown rice if you prefer, but the brown rice adds a nutty flavor and is healthier for you. If you are short on time, you can use canned chicken instead of fresh chicken breasts.
Instructions
Here are the step-by-step instructions for making instant pot chicken burrito bowls:
- Turn on your Instant Pot and select the "Saute" function. Add the olive oil and let it heat up.
- Add the chicken and cook until it is no longer pink, about 5 minutes.
- Add the onion, bell pepper, jalapeno pepper, and garlic. Cook for another 5 minutes, stirring occasionally.
- Add the rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and chicken broth. Stir everything together.
- Close the lid on the Instant Pot and select the "Pressure Cook" function. Cook on high pressure for 20 minutes.
- Let the Instant Pot naturally release the pressure for 10 minutes, then use the quick release to release any remaining pressure.
- Fluff the rice with a fork and serve the chicken burrito bowls hot.
These instant pot chicken burrito bowls are perfect for busy nights when you don't have a lot of time to cook. They are also great for meal prep because they can be stored in the fridge or freezer and reheated later.
Variations
If you want to make a vegetarian version of this recipe, you can substitute the chicken with tofu or extra vegetables. You can also add toppings like avocado, sour cream, or shredded cheese. If you like your food spicier, you can add more jalapenos or hot sauce.
Conclusion
Instant pot chicken burrito bowls are the perfect one-pot meal for busy nights. They are easy to make, packed with flavor, and can be customized to suit your preferences. Whether you are cooking for one or feeding a family, this recipe is sure to become a favorite in your household. Try it today and see for yourself!
