Low Carb Chicken Burrito Bowl
Are you in search of a healthy and delicious meal option that’s easy to prepare? Look no further than the low carb chicken burrito bowl! This dish is a perfect combination of protein, vegetables, and healthy fats, making it a nutritious and satisfying meal. In this article, we’ll share with you everything you need to know to prepare a mouthwatering low carb chicken burrito bowl.
What is a Low Carb Chicken Burrito Bowl?
A low carb chicken burrito bowl is a dish that’s inspired by Mexican cuisine. It usually consists of chicken, vegetables, rice, beans, and toppings like cheese and sour cream. However, for this recipe, we’ll be omitting the rice and beans to keep the carbohydrate count low.
This dish is perfect for those who are looking for a low carb, high protein meal option. It’s also a great way to use up any leftover chicken you have in your fridge. We’ll be using a variety of colorful vegetables to make this dish not only healthy but also visually appealing.
Ingredients
For this recipe, you’ll need:
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 1 avocado, diced
- 1 lime, juiced
- Cilantro for garnish
Instructions
Follow these steps to create a tasty low carb chicken burrito bowl:
- Preheat your oven to 375°F (190°C).
- Combine the chili powder, cumin, garlic powder, paprika, salt, and pepper in a small bowl. Rub the mixture onto both sides of the chicken breasts.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until browned. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is cooking, prepare the vegetables. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers and onion, and cook until the vegetables are tender and lightly browned.
- Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken into strips.
- Divide the vegetables and chicken between four bowls. Top each bowl with diced avocado, a squeeze of lime juice, and cilantro.
- Serve and enjoy!
That’s it! Your low carb chicken burrito bowls are now ready to be devoured.
Why Choose a Low Carb Chicken Burrito Bowl?
There are many reasons why you should choose a low carb chicken burrito bowl:
- It’s low in carbohydrates, making it a great option for those who are watching their carb intake.
- It’s high in protein, which helps keep you feeling full and satisfied for longer.
- It’s packed with colorful vegetables, which provide essential vitamins and minerals.
- It’s easy to make and can be customized to suit your tastes.
- It’s a great way to use up any leftover chicken you have in your fridge.
Overall, a low carb chicken burrito bowl is a healthy and delicious meal option that’s perfect for any time of day. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this dish has got you covered.