New Mexico Breakfast Burrito Recipe
Breakfast burritos are a popular Tex-Mex dish that originated in the southwestern United States. The New Mexico breakfast burrito is a regional variation that is known for its delicious flavors and hearty ingredients. If you're looking for a hearty breakfast that will keep you full all morning, look no further than this tasty recipe.
Ingredients
- 1 pound of breakfast sausage
- 2 tablespoons of olive oil
- 1 large onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 jalapeno peppers, seeded and diced
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 8 large eggs, beaten
- 1/2 cup of milk
- 2 cups of shredded cheddar cheese
- 1 cup of chopped green chilies
- 8 large flour tortillas
Instructions
- Begin by preheating your oven to 350 degrees.
- In a large skillet, cook the breakfast sausage over medium-high heat until it is browned and cooked through.
- Remove the sausage from the skillet and set it aside.
- Add the olive oil to the skillet and heat it over medium-high heat. Add the onion, green bell pepper, red bell pepper, and jalapeno peppers, and sauté until the vegetables are tender and lightly browned, about 8 minutes.
- Add the cooked sausage back to the skillet, and season the mixture with salt, garlic powder, and cumin. Stir well to combine.
- In a separate bowl, whisk together the eggs and milk.
- Add the egg mixture to the skillet with the sausage and vegetables, and cook over medium heat, stirring occasionally, until the eggs are set.
- Stir in the shredded cheddar cheese and chopped green chilies, and remove the skillet from the heat.
- Warm the flour tortillas in the microwave or on a griddle.
- Spoon the egg and sausage mixture onto the tortillas, and roll them up into burritos.
- Place the burritos in a baking dish, and bake them in the oven for 5-10 minutes, or until the tortillas are crispy and golden brown.
Conclusion
The New Mexico breakfast burrito is a delicious and hearty way to start your day. This recipe is easy to make and can be customized to suit your preferences. Add some extra spice with additional jalapeno peppers or hot sauce, or swap out the sausage for bacon or chorizo. No matter how you make it, this breakfast burrito is sure to become a new favorite.