New Mexico Green Chile Burrito
When it comes to traditional New Mexican cuisine, there is one dish that stands out above the rest: the green chile burrito. This flavorful and hearty dish is a staple in New Mexico and has gained popularity throughout the United States because of its unique combination of flavors and textures.
What is a Green Chile Burrito?
A green chile burrito is a flour tortilla filled with seasoned meat, beans, and cheese, and smothered in a spicy green chile sauce. The sauce is made from roasted green chiles, garlic, and other spices, and gives the burrito its distinctive flavor.
Green chile is a staple in New Mexican cuisine, and can be found in soups, stews, and even on pizza. But the green chile burrito is perhaps the most popular way to enjoy this flavorful ingredient. The burrito is typically served with a side of rice and beans, and topped with shredded lettuce and diced tomatoes.
The History of the Green Chile Burrito
The green chile burrito has a long history in New Mexico, dating back to the days of the Spanish conquistadors. The dish has evolved over time, incorporating elements from various cultures and regions, but the basic ingredients and flavors have remained the same.
Today, the green chile burrito is a beloved part of New Mexican cuisine, and can be found in restaurants and food trucks throughout the state. It is also gaining popularity outside of New Mexico, as people discover the unique flavors and textures of this traditional dish.
How to Make a Green Chile Burrito
If you want to experience the deliciousness of a green chile burrito for yourself, here is a simple recipe to get you started:
- Heat a large skillet over medium heat.
- Add 1 pound of ground beef and cook until browned, then drain off the excess fat.
- Add 1 can of pinto beans, drained and rinsed, to the skillet with the beef.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of salt.
- Cook for 5-7 minutes, stirring occasionally, until the beans are heated through.
- Warm flour tortillas in the microwave or on a griddle.
- Place a few spoonfuls of the beef and bean mixture in the center of each tortilla.
- Sprinkle shredded cheese over the top of the beef and bean mixture.
- Roll up the tortilla, tucking in the sides as you go.
- Place the rolled burritos in a baking dish.
- Pour green chile sauce over the top of the burritos, making sure they are completely covered.
- Sprinkle additional cheese over the top of the sauce.
- Bake at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with shredded lettuce and diced tomatoes, if desired.
Enjoy your homemade green chile burritos with a side of rice and beans, and you will have a taste of New Mexico right in your own home.
Conclusion
The green chile burrito is a delicious and unique dish that has become a beloved part of New Mexican cuisine. Whether you are a long-time fan or a newcomer to this flavorful tradition, there is no denying the appeal of the green chile burrito. So why not try making one for yourself and experience the deliciousness of this iconic dish?
