Beef And Potato Burrito Recipe
Burritos are a popular Mexican food that is enjoyed by people all over the world. They are a perfect combination of savory meat, vegetables, beans, and cheese, all wrapped up in a delicious tortilla. One of the most popular types of burritos is the beef and potato burrito. This dish is hearty, filling, and easy to make at home. In this article, we will provide you with a simple recipe for making a beef and potato burrito that your whole family can enjoy.
Ingredients
Before starting with the recipe, you need to get all the ingredients in place. Here is a list of everything you will need to make the beef and potato burrito:
- 1 pound of ground beef
- 4 medium-sized potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of black beans
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 8 large flour tortillas
Instructions
Now that you have all the ingredients in place, here are the step-by-step instructions for making the perfect beef and potato burrito:
- Peel and chop the potatoes into small cubes. Put them in a pot of boiling water and cook them for about 5 minutes or until they are tender. Drain the water and set the potatoes aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook it until it is browned and crumbled.
- Add the diced onion and garlic to the skillet and cook until the onion is soft and translucent.
- Add the cooked potatoes, canned tomatoes, black beans, ground cumin, chili powder, salt, and pepper to the skillet. Mix everything well and let it cook for another 5 minutes.
- Preheat the oven to 350°F (175°C).
- Take a tortilla and place a scoop of the beef and potato mixture in the center. Top it with shredded cheese.
- Fold in the sides of the tortilla and then roll it up like a burrito. Repeat this process with the remaining tortillas and filling.
- Place the burritos seam-side down in a baking dish. Cover the dish with foil and bake it in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove the foil and bake the burritos for another 5 minutes to get a crispy exterior.
- Take the baking dish out of the oven and let it cool for a few minutes before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect beef and potato burrito:
- You can use any kind of ground meat that you like for this recipe, such as chicken, turkey, or pork.
- You can add more vegetables to the filling, such as bell peppers, corn, or zucchini.
- For a spicier burrito, add some hot sauce or diced jalapeños to the filling.
- If you want a healthier option, you can use whole wheat tortillas and low-fat cheese.
- Leftover burritos can be stored in the fridge for a few days and reheated in the microwave.
Conclusion
Making a beef and potato burrito at home is a great way to enjoy a delicious Mexican meal. This recipe is easy to follow and can be customized to your liking. With the right ingredients and a little bit of patience, you can make a perfect burrito that is sure to impress your friends and family. So go ahead and give it a try!