Best Steak For Burrito Bowls
Burrito bowls are a popular and convenient meal option for many Americans. They're quick to make, customizable, and can be a healthy meal choice when packed with fresh ingredients. One of the key ingredients in a burrito bowl is the protein, and steak is a popular choice. However, with so many different cuts of steak available, it can be tough to know which one is the best for your burrito bowl. In this article, we'll explore the different types of steak that are ideal for burrito bowls and offer tips for cooking them to perfection.
1. Skirt Steak
Skirt steak is a long, thin cut of beef that is perfect for burrito bowls. It's flavorful, tender, and cooks quickly. It's also a relatively inexpensive cut of steak, making it a great choice for those on a budget. Skirt steak can be marinated or seasoned with a dry rub to enhance its flavor even more. When cooking skirt steak, it's best to grill or pan-sear it over high heat for a few minutes on each side. Be sure to let it rest for a few minutes before slicing it thinly against the grain for the perfect burrito bowl topping.
2. Flank Steak
Another thin and flavorful cut of steak that works well in a burrito bowl is flank steak. Like skirt steak, flank steak is an affordable cut of beef that is easy to cook. It has a bold, beefy flavor that pairs well with Mexican-inspired seasonings and toppings. To cook flank steak, heat a grill or pan to high heat and cook for four to five minutes on each side. Let it rest before slicing thinly against the grain.
3. Sirloin Steak
Sirloin steak is a more premium cut of beef that is still affordable and works well in burrito bowls. It has a robust, beefy flavor and is tender when cooked correctly. Sirloin steak is best cooked over high heat on a grill or in a cast iron pan for about three to four minutes on each side for medium-rare. Once again, let it rest for a few minutes before slicing thinly against the grain.
4. Ribeye Steak
While it's not as thin as skirt steak or flank steak, ribeye steak is still a great choice for burrito bowls. It's a more expensive cut of beef, but it has a rich, beefy flavor that many people love. Ribeye steak is best cooked over high heat for about four to five minutes on each side for medium-rare. Let it rest for a few minutes before slicing it thinly against the grain.
Tips for Cooking Steak for Burrito Bowls
No matter which cut of steak you choose for your burrito bowl, there are a few tips to keep in mind for the perfect result:
- Let the steak come to room temperature before cooking to ensure it cooks evenly.
- Don't overcook the steak - it's best to aim for medium-rare to medium for maximum tenderness and flavor.
- Season the steak liberally with salt and pepper, or a Mexican-inspired dry rub or marinade.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
- Slice the steak thinly against the grain for the best texture and tenderness.
Conclusion
When it comes to choosing the best steak for burrito bowls, there are several options that work well. Skirt steak, flank steak, sirloin steak, and ribeye steak all have their own unique flavor profiles and cooking methods, but they all make delicious and satisfying toppings for a burrito bowl. With a few simple tips and tricks, you can cook any of these cuts of steak to perfection and enjoy a tasty, protein-packed meal.