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Breakfast Burrito Recipe Food Network

Breakfast Burrito Recipe Food Network

Breakfast burritos are the perfect way to start your day. They are packed with protein, fiber, and flavor, making them a filling and delicious breakfast option. Plus, if you make them at home, you can customize them to your liking and save money compared to buying them at a restaurant. In this article, we will discuss the Breakfast Burrito Recipe Food Network and go into detail about how to make the perfect breakfast burrito.

Ingredients

Ingredients Breakfast Burrito Recipe

To make the Breakfast Burrito Recipe Food Network, you will need the following ingredients:

  • 8 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 cup salsa
  • 1 avocado, sliced

Note that these ingredients are for four servings. If you want to make more or less, adjust the ingredient quantities accordingly.

Instructions

Instructions Breakfast Burrito Recipe

Now that you have all of your ingredients, let's get cooking! Follow these steps to make the perfect Breakfast Burrito Recipe Food Network:

  1. In a bowl, whisk together the eggs, milk, salt, and pepper. Set the mixture aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper and cook for about five minutes, until the vegetables are softened.
  3. Add the cumin to the skillet and stir to combine.
  4. Pour the egg mixture into the skillet and stir gently to combine with the vegetables. Cook for about five minutes, stirring occasionally, until the eggs are cooked through.
  5. Sprinkle the shredded cheddar cheese over the eggs and stir to combine. Cook for another minute or so, until the cheese is melted.
  6. Warm the flour tortillas according to the package instructions.
  7. To assemble the burritos, place a warm tortilla on a plate. Spoon about one-fourth of the egg mixture onto the center of the tortilla.
  8. Top with a spoonful of salsa and a few slices of avocado.
  9. Fold the sides of the tortilla toward the center, then roll up tightly from the bottom to enclose the filling.
  10. Repeat with the remaining tortillas and filling.
  11. Serve the breakfast burritos hot and enjoy!

Tips and Variations

Tips And Variations Breakfast Burrito Recipe

Here are some tips and variations to help you customize your Breakfast Burrito Recipe Food Network:

  • If you like your breakfast burritos spicy, add some chopped jalapeno peppers or hot sauce to the egg mixture or salsa.
  • You can use any type of cheese you like in this recipe, such as Monterey jack, pepper jack, or feta.
  • Feel free to add other fillings to your breakfast burritos, such as cooked bacon, sausage, or hash browns.
  • If you prefer a healthier option, you can use whole wheat or low-carb tortillas and add more vegetables, such as spinach or mushrooms, to the egg mixture.

Conclusion

We hope this Breakfast Burrito Recipe Food Network has inspired you to make your own delicious breakfast burritos at home. They are a great way to start your day and can be customized to your liking. Don't be afraid to experiment with different fillings and toppings to find your perfect combination. Enjoy!

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