Brown Rice Burrito Bowl Recipe
Are you looking for a delicious and healthy meal that is easy to prepare? Look no further than this brown rice burrito bowl recipe! This recipe is perfect for anyone who loves Mexican food but wants to avoid the unhealthy ingredients often found in traditional dishes. With fresh and nutritious ingredients, this burrito bowl is sure to become a favorite in your household.
Ingredients:
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 avocado, sliced
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Cook the brown rice according to package instructions.
- Preheat the oven to 400 degrees F.
- In a bowl, mix together the black beans, red and yellow bell peppers, corn kernels, cilantro, olive oil, lime juice, salt, and pepper.
- Spread the mixture out onto a baking sheet and roast in the oven for 15-20 minutes, or until the peppers are tender and slightly caramelized.
- Divide the cooked brown rice into four bowls.
- Top each bowl with the roasted vegetable mixture and sliced avocado.
- Serve immediately and enjoy!
This brown rice burrito bowl is not only delicious, but it is also packed with nutrients. Brown rice is an excellent source of fiber, vitamins, and minerals, while black beans provide a good source of protein. The colorful bell peppers and sweet corn kernels add a variety of vitamins and minerals, while the avocado provides healthy fats.
This recipe is also very versatile. You can easily customize it to fit your personal preferences. For example, you can add grilled chicken or shrimp for added protein, or you can substitute quinoa or cauliflower rice for the brown rice.
Overall, this brown rice burrito bowl recipe is a healthy and flavorful meal that is simple to prepare. It is the perfect meal for busy weeknights or lazy weekends when you want something delicious but don't want to spend hours in the kitchen.