Carne Asada And Shrimp Burrito Recipe
There's nothing quite like a delicious burrito, and this carne asada and shrimp burrito recipe is sure to hit the spot. It's a perfect blend of tender meat, succulent shrimp, and flavorful spices. Whether you're cooking for a crowd or just looking for a tasty meal for yourself, this recipe is the perfect choice.
Ingredients
To make this delicious burrito, you will need the following ingredients:
- 1 pound flank steak, thinly sliced
- 1 pound medium shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 lime, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup cooked rice
- 1/2 cup shredded cheese
- Sour cream and salsa for serving
Instructions
Now that you have all of your ingredients assembled, it's time to start cooking!
- In a large bowl, whisk together the garlic powder, smoked paprika, cumin, chili powder, lime juice, and olive oil.
- Add the sliced steak and shrimp to the bowl, and toss until well coated in the spice mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight).
- In a large skillet over medium-high heat, sauté the sliced bell peppers and onions until they are tender and lightly browned. Remove the vegetables from the skillet and set aside.
- In the same skillet, add the marinated steak and shrimp. Cook for 2-3 minutes on each side, until the steak is browned and the shrimp is cooked through.
- To assemble the burritos, place a tortilla on a flat surface. Add a spoonful of cooked rice to the center of the tortilla, followed by a spoonful of the cooked steak and shrimp.
- Top the steak and shrimp with a spoonful of sautéed bell peppers and onions, and a sprinkle of shredded cheese.
- Roll the burrito tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
- To serve, slice the burritos in half and serve with sour cream and salsa on the side.
Variations
If you'd like to mix things up a bit with your carne asada and shrimp burrito recipe, consider trying one of these variations:
- Add sliced avocado, lettuce, or tomatoes to your burrito for a fresh, crunchy texture.
- Swap out the flank steak for skirt steak or even chicken for a different flavor.
- Use different spices to change up the flavor profile of your burrito. For example, try using curry powder or Garam Masala for an Indian-inspired twist.
- Instead of using flour tortillas, try using corn tortillas for a gluten-free alternative.
With so many delicious variations to try, your carne asada and shrimp burrito recipe is sure to become a new favorite meal in your household.