Chicken Burrito Bowl In Crock Pot
Are you looking for a delicious and easy chicken recipe to prepare at home? If so, you should try the Chicken Burrito Bowl in Crock Pot recipe. This dish is a perfect blend of flavors that is certain to satisfy your cravings. The best part is that this recipe can be prepared in a slow cooker, which means less time in the kitchen and more time to enjoy with family and friends.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans (15 ounces), rinsed and drained
- 1 can petite diced tomatoes (14.5 ounces)
- 1 can sweetcorn (15.25 ounces), drained
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 small onion, diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked brown rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Place the chicken breasts in the bottom of a slow cooker.
- Add the black beans, diced tomatoes, sweetcorn, green and red bell peppers, onion, chili powder, cumin, garlic powder, salt, and black pepper to the slow cooker. Stir to combine.
- Add the uncooked brown rice to the slow cooker and gently stir to combine.
- Pour the chicken broth over the mixture in the slow cooker and stir one more time.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the rice is cooked and the chicken is tender.
- Remove the chicken from the slow cooker and shred with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the rice and vegetable mixture.
- Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture.
- Cover the slow cooker again and let the cheese melt for a few minutes.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Tips:
Here are some tips to make this Chicken Burrito Bowl in Crock Pot recipe even better:
- If you want to add more vegetables to the dish, you can include zucchini, mushrooms, or carrots.
- You can substitute white rice for brown rice if you prefer.
- If you like your food spicy, you can add some diced jalapenos or a dash of hot sauce.
- If you want to save time, you can use pre-cooked chicken and canned brown rice.
Conclusion:
The Chicken Burrito Bowl in Crock Pot recipe is a delicious and easy meal that is perfect for busy weeknights. With just a few ingredients and a slow cooker, you can have a tasty and nutritious dinner that your family will love. Plus, it's a great way to use up leftover chicken and vegetables. So the next time you're looking for a quick and easy recipe to try out, give this one a shot!