Chicken Burrito Bowl In Instant Pot
It's time to spice up your meal prep with this easy and delicious chicken burrito bowl in Instant Pot. This meal is perfect for those who love Mexican-flavored dishes and want to enjoy the convenience of a pressure cooker. With just a few simple ingredients and some basic cooking skills, you can whip up this flavorful and healthy meal in no time. Let's get started!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked brown rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 onion, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups water or chicken broth
- Sour cream, shredded cheese and chopped cilantro for garnish (optional)
Instructions
- Set your Instant Pot to sauté mode and add the olive oil. Once it's hot, add the chicken and cook until browned on both sides, about 2-3 minutes per side. Remove the chicken and set it aside.
- Add the onions, bell peppers, and jalapeno pepper to the pot and cook for 2-3 minutes until they start to soften.
- Add the rice, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the pot and stir well.
- Add the water or chicken broth to the pot and stir well to combine everything.
- Place the chicken on top of the rice mixture.
- Close the Instant Pot lid and set the valve to sealing position. Set the Instant Pot to manual high pressure for 22 minutes. Once done, let it naturally release pressure for 10 minutes before releasing any remaining pressure.
- Remove the chicken from the pot and shred it into small pieces using two forks.
- Stir the shredded chicken into the rice mixture and mix well.
- Serve hot with sour cream, shredded cheese, and chopped cilantro if desired.
Notes
This recipe is very versatile, so feel free to customize it to your liking. You can adjust the amount of spices to make it more or less spicy. You can also add other ingredients such as diced tomatoes, avocado, or salsa. This recipe can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Conclusion
With this easy and delicious chicken burrito bowl recipe, you can enjoy a healthy and flavorful meal in no time. The Instant Pot makes the cooking process a breeze, and the combination of chicken, rice, and Mexican-inspired spices is sure to satisfy your cravings. Plus, this recipe is customizable and can be stored for future meals. Give it a try and let us know what you think!
