Chicken Burrito Recipe Instant Pot
Are you craving a delicious and filling meal that is quick and easy to make? Look no further than this recipe for a chicken burrito in an Instant Pot! With just a few simple ingredients and an Instant Pot, you can have a delicious meal ready to eat in no time.
Ingredients:
- 1 lb of boneless, skinless chicken breasts
- 1 can of black beans (drained)
- 1 can of diced tomatoes with green chiles (undrained)
- 1 cup of low-sodium chicken broth
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 cup of uncooked white rice
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Tortillas
- Sour cream (optional)
- Guacamole (optional)
Instructions:
- Place the chicken breasts, black beans, diced tomatoes, chicken broth, chili powder, cumin, garlic powder, onion powder, and salt in the Instant Pot.
- Close the lid and make sure the valve is set to "sealing."
- Press the "manual" button and set the timer for 10 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes.
- After the natural release, carefully turn the valve to "venting" to release any remaining pressure.
- Remove the chicken from the Instant Pot and shred it with a fork.
- Return the shredded chicken to the Instant Pot and add the uncooked white rice.
- Close the lid and make sure the valve is set to "sealing."
- Press the "manual" button and set the timer for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes.
- After the natural release, carefully turn the valve to "venting" to release any remaining pressure.
- Remove the lid and stir in the shredded cheddar cheese and chopped cilantro.
- Serve the chicken and rice mixture in tortillas and top with sour cream and guacamole, if desired.
Tips:
- Make sure to drain the black beans before adding them to the Instant Pot to prevent excess liquid in the dish.
- If you prefer a spicier dish, add additional chili powder or jalapeño peppers to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you know how to make a delicious chicken burrito in an Instant Pot, you can enjoy a filling and satisfying meal any time. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So why wait? Get cooking and enjoy a feast for the senses!