Chicken Instant Pot Burrito Bowl
If you love Mexican food, you will surely love this Chicken Instant Pot Burrito Bowl. It is a perfect blend of flavors and textures, and it is incredibly easy to make. This recipe is perfect for those busy weeknights when you don't have much time to cook, but you still want to enjoy a hearty and delicious meal. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Ingredients
Before we start, let's take a look at the ingredients you will need to make this recipe:
- 1 pound of boneless, skinless chicken breasts, diced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 cup of uncooked rice
- 1 cup of chicken broth
- 1 cup of salsa (you can use your favorite salsa)
- 1 avocado, diced
- 1/2 cup of shredded cheddar cheese
- Fresh cilantro, chopped (optional)
Instructions
Now that you have all the ingredients, let's get started:
- Set your Instant Pot to the sauté function, and add the olive oil.
- Add the diced chicken, chili powder, cumin, garlic powder, and salt. Cook until the chicken is browned on all sides.
- Add the black beans, corn, uncooked rice, chicken broth, and salsa to the Instant Pot. Stir to combine everything.
- Lock the lid in place and set the valve to "sealing."
- Select the "manual" or "pressure cook" setting and set the timer for 10 minutes.
- Once the 10 minutes are up, let the pressure naturally release for 5 minutes, and then do a quick release to release the remaining pressure.
- Remove the lid and give everything a good stir.
- Serve the burrito bowl in bowls, and top with diced avocado, shredded cheddar cheese, and fresh cilantro, if desired.
That's it! Your delicious Chicken Instant Pot Burrito Bowl is ready to be enjoyed.
Tips and Variations
Here are some tips and variations to help you personalize this recipe:
- If you want to make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
- You can customize this recipe by adding your favorite toppings, such as sour cream, diced tomatoes, chopped onions, or hot sauce.
- If you like your burrito bowl spicier, you can add more chili powder or hot sauce to the recipe.
- If you don't have an Instant Pot, you can still make this recipe on the stove. Just follow the instructions as written, but cook everything in a large pot over medium heat until the rice is cooked through.
- This recipe makes enough for 4 servings, so if you have leftovers, you can store them in an airtight container in the fridge for up to 4 days.
Conclusion
Chicken Instant Pot Burrito Bowl is an easy and delicious recipe that will surely become a family favorite. With just a few minutes of prep time and 10 minutes of cook time, you can have a hearty and flavorful meal that everyone will love. This recipe is perfect for those busy weeknights when you need to put dinner on the table quickly, but you still want to enjoy a homemade meal. So, give this recipe a try and see how it becomes a staple in your meal rotation!