Egg And Hash Brown Burrito
Are you looking for a delicious breakfast option that's easy to make? If so, then look no further than the egg and hash brown burrito. This tasty meal is perfect for anyone who wants to start their day off right with a nutritious and filling breakfast.
Ingredients:
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked hash browns
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
These ingredients are easy to find in any grocery store, and you may even have most of them in your pantry already.
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the onions and peppers to the skillet and cook for 2-3 minutes or until they are soft.
- Whisk together the eggs in a bowl and add them to the skillet, stirring occasionally until cooked.
- Add the hash browns and cheese to the skillet and stir until heated through and cheese is melted.
- Warm the tortillas in the microwave for 10-15 seconds.
- Spoon half of the egg and hash brown mixture onto each tortilla and roll up tightly.
- Enjoy while hot!
This recipe makes two burritos, so it's perfect for sharing with a friend or saving one for later. If you're looking to spice things up, you can add some hot sauce or salsa to your burrito for an extra kick of flavor.
Nutritional Information:
Each burrito contains approximately:
- Calories: 376
- Carbohydrates: 27g
- Protein: 20g
- Fat: 21g
- Fiber: 2g
This meal is a great source of protein and carbs, and it's perfect for anyone who's looking for a hearty breakfast to keep them going throughout the day.
Conclusion:
So, if you're looking for a tasty and filling breakfast option, then the egg and hash brown burrito is definitely worth a try. With its simple ingredients and easy preparation, it's the perfect meal for busy mornings or lazy weekends. And with its delicious blend of flavors, it's sure to become a new favorite in your breakfast rotation.