Egg And Potato Breakfast Burrito Recipe
If you're looking for a satisfying, protein-packed breakfast to fuel your day, look no further than the egg and potato breakfast burrito. This hearty dish is simple to make and can be customized with your favorite ingredients for a delicious and nutritious meal.
Ingredients:
- 4 medium-sized potatoes, peeled and chopped into small cubes
- 6 eggs
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
Step 1: Cook the Potatoes
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chopped potatoes and stir to coat in the oil. Cook the potatoes, stirring occasionally, until they are crispy and tender, about 10 to 12 minutes. Add salt and pepper to taste and remove from heat.
Step 2: Scramble the Eggs
In a separate bowl, whisk together the 6 eggs with a pinch of salt and pepper. Add the diced onion and bell pepper to the skillet and cook until the vegetables are softened, about 5 minutes. Pour the whisked eggs into the skillet and stir constantly until they are scrambled and cooked through.
Step 3: Assemble the Burritos
Spread each flour tortilla on a flat surface and sprinkle shredded cheese on half of each tortilla. Spoon a portion of the cooked potatoes and scrambled eggs onto the tortilla with the cheese. Fold the tortilla over the filling and roll tightly to create a burrito.
Step 4: Serve and Enjoy
Once all of the burritos are assembled, heat them in the skillet until the tortilla is slightly crispy and the cheese is melted, about 2 to 3 minutes. Slice in half and serve hot with your favorite condiments, such as salsa or avocado. Enjoy!
Variations:
The beauty of the egg and potato breakfast burrito is its versatility. Here are some variations to try:
- Add crumbled bacon or breakfast sausage to the scrambled eggs for a meatier option.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add black beans and/or corn to the filling for a Tex-Mex twist.
- Top with sour cream, guacamole, or hot sauce for extra flavor.