Instant Pot 20 Minute Chicken Burrito Bowls

Are you looking for a quick and easy meal that is full of flavor? Look no further than the Instant Pot 20 Minute Chicken Burrito Bowls! This recipe is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. It's also a great option for meal prepping. In this article, we'll provide you with a step-by-step guide to making this delicious meal. Let's get started!

Ingredients:

1 pound boneless, skinless chicken breasts, cut into small pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 cup uncooked white rice
2 cups chicken broth
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Instructions:

Turn your Instant Pot on to the sauté setting. Add the olive oil and chicken to the pot. Cook until the chicken is no longer pink, about 5 minutes.
Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the pot. Stir until the chicken is coated in the spices.
Add the black beans, corn, salsa, rice, and chicken broth to the pot. Stir well.
Cancel the sauté setting and secure the lid on the Instant Pot. Set the pressure release valve to the sealing position.
Cook on high pressure for 8 minutes.
When the cooking time is up, allow the pressure to naturally release for 5 minutes before manually releasing any remaining pressure.
Remove the lid from the Instant Pot and stir in the chopped cilantro.
Serve the chicken burrito bowls with a squeeze of fresh lime juice.

Why This Recipe Works:

The Instant Pot 20 Minute Chicken Burrito Bowls are a great choice for a quick and healthy meal. This recipe is high in protein, fiber, and nutrients. The black beans and corn provide a good source of fiber, while the chicken is a great source of protein. The spices used in this recipe add a lot of flavor without adding any extra calories. Plus, using an Instant Pot makes the cooking process quick and easy. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Tips for Making the Best Chicken Burrito Bowls:

Use boneless, skinless chicken breasts for the best texture.
Cut the chicken into small pieces to ensure it cooks evenly.
Use white rice in this recipe, as it cooks quickly and evenly.
Drain and rinse the black beans before adding them to the Instant Pot.
Use a good quality salsa for the best flavor.
Allow the pressure to naturally release for 5 minutes before manually releasing any remaining pressure. This helps to prevent the rice from becoming mushy.
Stir in the chopped cilantro at the end of the cooking process for the best flavor.

Conclusion:

The Instant Pot 20 Minute Chicken Burrito Bowls are a delicious and easy meal that you can enjoy any night of the week. This recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. It's also a great option for meal prepping. Make a big batch of these burrito bowls and enjoy them for lunch or dinner throughout the week. We hope you enjoy this recipe as much as we do!

Burrito Yummy