Instant Pot Chicken Burrito Recipe
Looking for a quick and delicious dinner idea that your whole family will love? Look no further than this Instant Pot Chicken Burrito Recipe! This recipe is easy, flavorful, and perfect for busy weeknights when you need to get dinner on the table fast. Plus, it's loaded with protein and veggies, making it a healthy and satisfying meal option.
Ingredients
For this recipe, you will need:
- 1 pound boneless skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup long-grain white rice
- 1/2 cup shredded cheddar cheese
- Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Most of these ingredients are probably already in your pantry or fridge, making this recipe even easier to whip up on short notice.
Instructions
- Plug in your Instant Pot and turn it on to the saute function. Add the olive oil and diced onion, and cook until the onion is translucent.
- Add the garlic, diced bell peppers, chili powder, cumin, paprika, salt, and black pepper, and saute for another 2-3 minutes until the peppers are slightly softened.
- Add the diced chicken to the Instant Pot and stir to combine with the veggie mixture. Cook for 2-3 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- Add the black beans, diced tomatoes, chicken broth, and rice to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and turn the valve to the sealed position. Cook on high pressure for 8 minutes.
- Once the cooking time is up, let the pressure release naturally for 5 minutes, then manually release any remaining pressure.
- Stir the burrito mixture, then add the shredded cheddar cheese and stir again until the cheese is melted and gooey.
- Serve the burrito mixture hot, topped with diced avocado, sour cream, cilantro, and fresh lime wedges.
And that's it! In just a few easy steps, you'll have a delicious and filling meal that your whole family will love. Plus, the leftovers make great lunch options for the next day.
Tips And Tricks
Here are some tips and tricks to make this Instant Pot Chicken Burrito Recipe even better:
- For a spicier kick, add some chopped jalapeno or a dash of hot sauce to the veggie mixture.
- You can use brown rice instead of white rice for a healthier option.
- If you want to make this recipe even faster, you can use canned chicken instead of fresh chicken breasts. Just add the canned chicken in with the rice and beans.
- Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Instant Pot Chicken Burrito Recipe is one of the easiest and most flavorful meals you can make in your Instant Pot. This recipe is perfect for busy weeknights when you need to get dinner on the table fast. The ingredients are simple and easy to find at your local grocery store, and the recipe itself is a breeze to put together. Plus, the leftovers make great lunch options the next day. So why not give this recipe a try and see how much your family loves it?