Instant Pot Vegan Quinoa Burrito Bowls
If you love the convenience of one-pot meals, you're going to love this recipe for Instant Pot Vegan Quinoa Burrito Bowls. This dish is packed with flavor and nutrition, making it the perfect meal for any time of day. Whether you're looking for a quick lunch or a satisfying dinner, these burrito bowls are sure to hit the spot.
Ingredients
For this recipe, you will need:
- 1 cup quinoa
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, avocado, and cilantro for serving (optional)
Instructions
Follow these simple steps to make delicious Vegan Quinoa Burrito Bowls:
- Set your Instant Pot to sauté mode and add the diced onion and bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.
- Add the quinoa to the pot and stir to combine with the vegetables.
- Add the vegetable broth, black beans, corn, chili powder, cumin, garlic powder, salt, and black pepper to the pot.
- Give everything a good stir, then secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Fluff the quinoa with a fork and serve in bowls with lime wedges, avocado, and cilantro, if desired.
Why We Love This Recipe
Not only is this recipe quick and easy to make, but it's also incredibly nutritious. Quinoa is high in protein and fiber, making it a filling and satisfying ingredient. Black beans and corn add even more fiber and protein to the dish, while the bell pepper and onion provide an extra dose of vitamins and minerals. Plus, it's vegan-friendly and gluten-free, so it's perfect for those with dietary restrictions.
These vegan quinoa burrito bowls are also incredibly versatile. You can customize them to your liking by adding your favorite toppings such as shredded lettuce, diced tomatoes, or salsa. They're also perfect for meal prep, as the leftovers can be stored in the fridge for up to a week and reheated for a quick and healthy lunch or dinner.
Conclusion
If you're looking for a delicious and nutritious meal that's easy to make, look no further than these Instant Pot Vegan Quinoa Burrito Bowls. Packed with flavor and nutrition, this one-pot meal is sure to become a new favorite in your household. Try it out today and see for yourself!