Plant Based Breakfast Burrito Recipe
Do you love burritos but want to try a plant-based option for breakfast? Look no further than this delicious and filling plant-based breakfast burrito recipe that will satisfy your taste buds and keep you feeling full all morning long.
Ingredients:
- 1 medium sweet potato
- 1 red bell pepper
- 1/2 red onion
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can black beans, drained and rinsed
- 6 corn tortillas
- 1 avocado
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Directions:
- Preheat oven to 400°F. Peel and dice the sweet potato into small cubes. Slice the bell pepper and red onion into small pieces. Place the vegetables on a baking sheet and toss with olive oil, smoked paprika, garlic powder, salt, and black pepper. Roast in the oven for 20-25 minutes or until tender and slightly caramelized.
- While the vegetables are roasting, heat the black beans in a small saucepan over low heat. Warm the corn tortillas in the oven or microwave for a few seconds until soft and pliable.
- Cut the avocado in half and remove the pit. Scoop out the flesh and slice into small pieces.
- Assemble the burritos by placing a spoonful of black beans in the center of each tortilla. Top with roasted vegetables, sliced avocado, and chopped cilantro.
- Squeeze a lime wedge over each burrito and serve immediately.
This plant-based breakfast burrito recipe is perfect for meal prepping or a quick and easy breakfast on-the-go. You can make a large batch of roasted vegetables and beans ahead of time and assemble the burritos as needed throughout the week. Plus, this recipe is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
Health Benefits:
Not only is this breakfast burrito delicious, but it's also packed with nutrients to fuel your day. Sweet potatoes are a great source of fiber, vitamins A and C, and potassium. Black beans are high in protein and fiber, while avocado provides healthy fats and additional fiber. Adding vegetables such as bell pepper and onion adds extra vitamins and minerals to this already nutrient-dense meal.
Make this plant-based breakfast burrito a part of your morning routine and start your day off on a healthy and flavorful note!
