Pork And Potato Burrito Recipe
If you're a fan of Mexican food, you know that burritos are a staple. They're easy to make, customizable, and delicious. This pork and potato burrito recipe is a must-try for anyone who loves a hearty, flavorful meal.
Ingredients:
- 1 lb. pork shoulder, cut into cubes
- 2 large potatoes, peeled and diced
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 8 large flour tortillas
- Shredded cheese, for topping
- Sour cream, for topping
- Chopped cilantro, for topping
- Hot sauce, for topping
Instructions:
- Heat a large skillet over medium-high heat. Add the pork and cook until browned, about 5 minutes.
- Add the potatoes, onion, bell pepper, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally.
- Add the cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir to combine.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let simmer for 20-25 minutes, or until the potatoes are tender.
- Divide the cooked rice and black beans among the tortillas. Spoon the pork and potato mixture over the top of the rice and beans.
- Top each burrito with shredded cheese, sour cream, chopped cilantro, and hot sauce, as desired.
- Roll up the tortillas and serve immediately.
Variations:
This pork and potato burrito recipe is easy to customize to your liking. Here are a few ideas:
- Swap out the pork for chicken, beef, or tofu.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add diced tomatoes or salsa to the burritos for extra flavor.
- Try using different types of cheese, such as pepper jack or queso fresco.
- Make the burritos spicy by adding jalapenos, hot sauce, or crushed red pepper flakes.
Conclusion:
This pork and potato burrito recipe is a winner. It's easy to make, delicious, and customizable. Plus, it's a great way to use up any leftover meat or veggies you have in your fridge. Try it out for your next Mexican night at home!
