Pork And Rice Burrito Recipe
If you love burritos and are looking for a delicious recipe to try at home, then look no further! This pork and rice burrito recipe is easy to make and bursting with flavor. Whether you are cooking for yourself or feeding a crowd, this recipe is sure to satisfy.
Ingredients:
- 1 lb pork tenderloin, sliced into thin strips
- 1 cup white rice
- 1 can black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for those who likes it spicier)
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 8 large flour tortillas
Instructions:
- Cook the rice according to the package instructions and set aside.
- In a large skillet or wok, heat some oil over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
- Add some more oil to the same pan and sauté the onions, garlic, and bell pepper until they are tender and fragrant, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, and cayenne if using, and cook for another minute or two until the spices are fragrant.
- Stir in the cooked rice, black beans, and cilantro, and cook for another few minutes until everything is heated through.
- Stir in the lime juice and season with salt and pepper to taste.
- Warm up the flour tortillas in the microwave or oven, then fill each one with some of the rice and bean mixture, a few pork strips, and any other toppings you desire, like diced tomatoes, shredded cheese, or avocado.
- Roll up tightly and enjoy!
Conclusion
This pork and rice burrito recipe is perfect for a quick and easy lunch or dinner. It's packed with protein, fiber, and flavor, making it a healthy and satisfying meal option. Feel free to customize it by adding your favorite toppings or adjusting the level of spiciness to your liking. Give it a try and enjoy!
