Are you craving something that is both delicious and simple to prepare? Look no further than a pulled pork burrito made with a slow cooker. This mouth-watering dish brings together the tangy flavor of pulled pork with the creamy goodness of cheese and beans, all wrapped up in a warm and flavorful tortilla. Whether you're looking to feed a crowd or just want a satisfying meal for yourself, this recipe is sure to impress.
Ingredients
For this recipe, you will need the following ingredients:
2 lbs boneless pork shoulder
1 cup chicken broth
1/2 cup barbecue sauce
1/2 onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
8-10 large tortillas
1 can refried beans
1 cup shredded cheese
Sour cream, cilantro, and lime wedges for serving (optional)
Instructions
1. Start by trimming any excess fat from the pork shoulder, then place it in the bottom of your slow cooker.2. In a separate bowl, combine the chicken broth, barbecue sauce, chopped onion, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Whisk together until well blended.3. Pour the mixture over the pork shoulder in the slow cooker, making sure to coat the meat evenly.4. Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and falls apart easily.5. Once the pork is done, remove it from the slow cooker and shred it using two forks.6. Preheat your oven to 350°F (175°C). While the oven is heating up, prepare your tortillas by warming them up in the microwave for 10-15 seconds.7. To assemble your burritos, start by spreading a generous spoonful of refried beans onto each tortilla.8. Next, add a scoop of pulled pork on top of the beans, followed by a sprinkle of shredded cheese.9. Roll up each tortilla tightly, tucking in the sides as you go, and place them seam-side down in a baking dish.10. Once all of your burritos are assembled in the baking dish, sprinkle the remaining shredded cheese on top.11. Bake the burritos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.12. Serve your pulled pork burritos hot, with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice (optional).
Tips for Enhancing the Flavor
- If you're a fan of spicy food, try adding a diced jalapeño pepper to the mixture when cooking the pork.- For an extra twist of flavor, try marinating the pork in the barbecue sauce mixture overnight before cooking.- To make your burritos even more satisfying, consider adding some additional ingredients like diced tomatoes, avocado, or corn.
Conclusion
A pulled pork burrito made with a slow cooker is a hearty and delicious meal that is perfect for any occasion. With just a few simple ingredients and some easy steps, you can create a dish that will have your taste buds dancing with excitement. Whether you're cooking for a crowd or just looking for a satisfying meal for yourself, this recipe is sure to impress. So why not give it a try today? Your stomach will thank you.
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