Shredded Chicken Burrito Taco Bell Recipe
If you're a fan of Mexican food, you're probably familiar with Taco Bell. This fast-food chain has been serving delicious and savory dishes for decades. One of their most popular offerings is the Shredded Chicken Burrito. This dish is a perfect combination of tender shredded chicken, savory rice, and flavorful beans, wrapped in a warm tortilla. If you're craving for this dish but don't want to leave your house, don't worry! In this article, we'll show you how to make a delicious Shredded Chicken Burrito Taco Bell recipe right in the comfort of your own kitchen.
Ingredients
Before we start, let's gather all the ingredients we'll need. Fortunately, most of these ingredients are readily available in your local supermarket. Here's what you'll need:
- 2 large chicken breasts, boneless and skinless
- 1 cup of white rice
- 1 can of black beans
- 1 can of diced tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
Instructions
Now that we have all the ingredients, it's time to start cooking! Here's how to make this savory and mouth-watering Shredded Chicken Burrito:
- Start by cooking the rice according to the package instructions. Once done, set aside.
- Next, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 2-3 minutes.
- Add the chicken breasts to the skillet and season with chili powder, cumin, paprika, dried oregano, salt, and black pepper. Cook the chicken until it's no longer pink, around 6-8 minutes per side.
- While waiting for the chicken to cook, heat the black beans and diced tomatoes in a separate pot over medium heat. Once heated, set aside.
- Once the chicken is cooked, remove it from the heat and shred it using two forks.
- To assemble the burrito, place a tortilla on a flat surface. Add a scoop of rice, a scoop of black beans and diced tomatoes, and a handful of shredded chicken. Top with shredded cheddar cheese.
- Wrap the tortilla tightly around the filling, tucking in the sides as you roll. Repeat with the remaining tortillas and filling.
- Heat a large skillet over medium-high heat. Place the burritos in the skillet seam side down and cook until the tortilla is golden brown and crispy, around 2-3 minutes per side.
- Serve hot and enjoy your delicious Shredded Chicken Burrito!
Conclusion
Congratulations, you've just learned how to make a delicious Shredded Chicken Burrito Taco Bell recipe. This dish is perfect for a quick lunch or dinner, and it's so easy to make that even novice chefs can do it. Not only does it taste great, but it's also a healthier alternative to fast food. So why not give it a try and impress your friends and family with your culinary skills. Happy cooking!