Taco Bell Burrito With Cheese On Top
Are you a fan of Mexican food? Do you like to indulge in a delicious burrito every now and then? Well, if your answer is yes, then you must try the Taco Bell Burrito with Cheese on top. This mouth-watering dish is one of the best-selling items on the Taco Bell menu and is loved by people all over the United States.
What Is Taco Bell Burrito With Cheese On Top?
Taco Bell Burrito with Cheese on top is a classic burrito filled with seasoned beef, Mexican rice, warm nacho cheese sauce, and cool reduced-fat sour cream. It is then topped with even more warm nacho cheese sauce and creamy jalapeño sauce. The burrito is then wrapped in a soft, warm flour tortilla and served with a side of tangy red sauce.
The Taco Bell Burrito with Cheese on top is a perfect blend of flavors and textures. The warm, cheesy sauce complements the cool sour cream and the seasoned beef adds a savory taste to the dish. The burrito is not too spicy, making it a great option for those who are new to Mexican cuisine or have a low tolerance for spice.
History of Taco Bell Burrito With Cheese On Top
Taco Bell, founded in 1962, is an American fast-food chain known for its Mexican-inspired cuisine. The first Taco Bell restaurant was opened in Downey, California, and since then, the chain has expanded to over 7,000 locations worldwide.
The Taco Bell Burrito with Cheese on top was introduced in 2014 as a limited edition item but became so popular that it was added to the permanent menu. The dish has since become a fan favorite and is now a staple at Taco Bell restaurants across the United States.
Health Benefits of Taco Bell Burrito With Cheese On Top
Taco Bell Burrito with Cheese on top is definitely not the healthiest option out there, but it does have some nutritional value. The burrito contains 500 calories, 23 grams of protein, and 20 grams of fat. It also has 76 grams of carbohydrates, making it a filling and satisfying meal.
However, it is important to note that the burrito is high in sodium, with 1,680 milligrams per serving, which is over 70% of the daily recommended intake. Therefore, it should be consumed in moderation, especially for those who have high blood pressure or are watching their salt intake.
How to Make Taco Bell Burrito With Cheese On Top at Home
If you're unable to visit your local Taco Bell or simply want to try making the burrito at home, it is possible to recreate the dish with a few simple ingredients. Here is a quick recipe to make your very own Taco Bell Burrito with Cheese on top:
- 1 pound ground beef
- 1 packet of taco seasoning
- 1 can of black beans
- 1 cup of Mexican rice
- 1 cup of nacho cheese sauce
- 1/2 cup of reduced-fat sour cream
- 1/4 cup of jalapeño sauce
- Flour tortillas
1. Cook the ground beef in a large skillet over medium-high heat until browned.
2. Add the taco seasoning to the skillet and stir to combine.
3. Drain and rinse the black beans and add them to the skillet. Stir to combine.
4. Cook the Mexican rice according to the package instructions.
5. Warm the nacho cheese sauce in a microwave-safe bowl in 30-second intervals until melted and smooth.
6. Warm the flour tortillas in the microwave for 15 seconds.
7. Assemble the burrito by placing a spoonful of Mexican rice, a spoonful of the beef and black bean mixture, and a drizzle of nacho cheese sauce onto a warm flour tortilla.
8. Add a dollop of reduced-fat sour cream and a drizzle of jalapeño sauce.
9. Roll the burrito up tightly and place it seam-side down on a plate.
Your Taco Bell Burrito with Cheese on top is now ready to be enjoyed!
Conclusion
The Taco Bell Burrito with Cheese on top is a delicious Mexican treat that is loved by many. Whether you're a fan of Mexican cuisine or simply looking for a satisfying meal, this burrito is definitely worth a try. With its blend of flavors and textures, it's no wonder that it has become a fan favorite at Taco Bell restaurants across the United States. So, why not give it a try and see what all the fuss is about?