Bacon Egg And Potato Breakfast Burrito Recipe
When it comes to breakfast, one of the most popular choices for many is a burrito. A burrito is a delicious, filling and versatile meal that can be enjoyed any time of day, but especially at breakfast. One of the most loved burrito recipes is the bacon egg and potato breakfast burrito. This recipe combines the goodness of crispy bacon, fluffy eggs, and soft potatoes wrapped in a warm and soft tortilla. This article will provide you with a comprehensive guide on how to make a bacon egg and potato breakfast burrito recipe that is sure to satisfy your cravings.
Ingredients
You will need the following ingredients to make the perfect bacon egg and potato breakfast burrito:
- 4 large flour tortillas
- 4 large potatoes, peeled and diced
- 8 large eggs
- 8 slices of cooked bacon, chopped
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
Instructions
Follow these steps to make a delicious bacon egg and potato breakfast burrito:
Step 1: Cook the Potatoes
Peel and dice four large potatoes into small cubes. Heat a tablespoon of vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the diced potatoes and stir them occasionally. Cook the potatoes until they are golden brown and crispy all over. This usually takes about 10-12 minutes. Once done, remove the potatoes from the pan and set them aside.
Step 2: Cook the Bacon
Cook 8 slices of bacon in a pan until they are crispy. Once done, place them on a paper towel to absorb any excess oil, then chop them into small pieces and set aside.
Step 3: Cook the Vegetables
Chop one small onion, one red bell pepper, and one green bell pepper into small pieces. In the same pan used to cook the potatoes, add one tablespoon of butter and let it melt. Add the chopped vegetables and cook until they are tender, about 5 minutes. Remove the vegetables from the pan and set them aside.
Step 4: Cook the Eggs
In a large bowl, beat eight eggs until they are well mixed. Add a pinch of salt and black pepper, then pour the eggs into the same pan used to cook the vegetables. Using a spatula, stir the eggs gently until they are fully cooked, about three minutes. Once done, remove the eggs from the pan and set them aside.
Step 5: Assemble the Burritos
Place a tortilla on a flat surface, then add a layer of cooked potatoes, followed by a layer of cooked vegetables. Next, add a layer of cooked eggs, then a layer of chopped bacon. Roll the tortilla tightly to form a burrito, tucking in the edges as you roll. Repeat this process with the remaining tortillas and ingredients.
Step 6: Enjoy!
Once you have made your bacon egg and potato breakfast burritos, it's time to enjoy them. Serve them warm with a side of your favorite salsa, sour cream or guacamole. These burritos can be stored in the refrigerator for up to three days, and make a perfect on-the-go breakfast.
Conclusion
This bacon egg and potato breakfast burrito recipe is a delicious and satisfying way to start your day. With the perfect blend of crispy bacon, fluffy eggs, and soft potatoes, this burrito is sure to become one of your favorite breakfast meals. Follow the steps outlined above to make your own bacon egg and potato breakfast burritos, and enjoy a delicious and filling breakfast that will keep you going all day long!